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The Best Chili And Beans Recipe Winner

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Best Beans For Chili (The Ultimate Guide) Food Readme
Best Beans For Chili (The Ultimate Guide) Food Readme from www.foodreadme.com

Description

Chili and beans is a classic comfort food that has been enjoyed for generations. It is a hearty and flavorful dish that can be made in a variety of ways, with different meats, beans, and spices. This recipe is a winner because it combines the perfect balance of heat, sweetness, and savory flavors. The beans are tender and creamy, and the meat is juicy and flavorful. This dish is perfect for feeding a crowd, or for meal prepping for the week.

Prep Time

Preparation time for this recipe is approximately 20 minutes. This includes gathering all of the necessary ingredients and equipment, chopping vegetables, and browning the meat.

Cook Time

Cooking time for this recipe is approximately 2 hours. This includes simmering the chili and beans until they are tender and flavorful.

Ingredients

  • 1 pound ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Can opener
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the chili powder, cumin, and paprika and stir to combine.
  5. Add the diced tomatoes, brown sugar, apple cider vinegar, and beef broth and stir to combine.
  6. Add the kidney beans and black beans and stir to combine.
  7. Bring the mixture to a simmer and then reduce the heat to low.
  8. Cover the pot and let the chili and beans simmer for 1 1/2 to 2 hours, stirring occasionally.
  9. Season with salt and pepper to taste.
  10. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

Notes

This recipe can easily be made in a slow cooker. Simply brown the beef and onions in a skillet before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or on high for 3-4 hours.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 20 grams
  • Carbohydrates: 38 grams
  • Fat: 12 grams
  • Sodium: 600 milligrams
  • Fiber: 10 grams
  • Sugar: 14 grams

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a substitute for ground beef. It will result in a leaner chili with a milder flavor.

Can I use different types of beans?

Yes, you can use any type of beans that you prefer. Pinto beans, navy beans, or cannellini beans would all work well in this recipe.

Can I make this recipe vegetarian?

Yes, you can omit the ground beef and use vegetable broth instead of beef broth. You can also add additional vegetables, such as bell peppers, zucchini, or corn.

Recipe Tips

  • For extra flavor, try adding a can of diced green chilies or a diced jalapeno pepper.
  • If you like your chili with more liquid, add additional beef broth or water.
  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

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