Skip to content Skip to sidebar Skip to footer
Home / best / chicken / ever / recipe / stuffing

The Best Chicken Stuffing Recipe Ever

Post a Comment
Table of Contents [Show]

The 12 Best Stuffing Recipes Ever
The 12 Best Stuffing Recipes Ever from communitytable.parade.com

Description

Looking for the perfect recipe for your next family dinner or holiday gathering? Look no further than this delicious chicken stuffing recipe! Packed with flavor and easy to make, this dish is sure to impress all your guests.

Prep Time

Preparation for this recipe takes around 30 minutes.

Cook Time

Cooking time for this recipe takes around 1 hour.

Ingredients

  • 1 pound of ground chicken
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of chicken broth
  • 1 loaf of bread, cubed
  • 1/2 cup of butter, melted

Equipment

  • Large skillet
  • Baking dish
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F (190°C).
  2. Heat a large skillet over medium-high heat. Add the ground chicken and cook until browned, about 5 minutes.
  3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
  4. Add the thyme, sage, rosemary, salt, and pepper to the skillet and stir to combine.
  5. Pour in the chicken broth and stir to combine. Remove from heat.
  6. In a large bowl, combine the cubed bread and melted butter. Toss to coat.
  7. Add the chicken mixture to the bowl with the bread and toss to combine.
  8. Pour the mixture into a large baking dish and bake for 45-50 minutes, or until the top is golden brown and crispy.
  9. Remove from the oven and let cool for 5 minutes before serving.
  10. Enjoy!

Notes

For a vegetarian version, try swapping out the ground chicken for crumbled tofu or cooked lentils.

Nutrition Info

  • Calories: 348
  • Fat: 18g
  • Protein: 18g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 720mg

Recipes FAQ

What kind of bread is best for stuffing?

Sourdough or French bread works well for stuffing, but you can also use any bread you have on hand.

Can I make this recipe ahead of time?

Yes! You can prepare the stuffing mixture up to a day in advance and store it in the refrigerator until you're ready to bake it.

Recipe Tips

Don't overcook the chicken.

Be sure to cook the ground chicken just until it's no longer pink. Overcooking it can make it tough and dry.

Use day-old bread.

Stale bread works best for stuffing, as it can absorb the flavors and moisture of the other ingredients without getting mushy. If you don't have stale bread on hand, you can lightly toast fresh bread in the oven before cubing it.

Post a Comment for "The Best Chicken Stuffing Recipe Ever"