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The Best Chewy M&M Cookie Recipe

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Best Chewy M&M Cookies Recipe The Anthony Kitchen
Best Chewy M&M Cookies Recipe The Anthony Kitchen from www.theanthonykitchen.com

Description

Are you looking for a delicious and easy-to-make cookie recipe? Look no further than this chewy M&M cookie recipe! These cookies are soft, chewy, and loaded with colorful M&M candies that add a burst of sweetness to every bite. Whether you're baking for a special occasion or just want a tasty treat to enjoy with a cup of milk, these cookies are sure to please.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 10-12 minutes.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups M&M candies

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. Using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs and vanilla extract until thoroughly combined.
  5. Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
  6. Stir in the M&M candies until evenly distributed throughout the dough.
  7. Line a baking sheet with parchment paper.
  8. Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden brown.
  10. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra pop of color, reserve a handful of M&M candies to press into the tops of the cookies before baking.

Nutrition Info

This recipe makes about 24 cookies. Each cookie contains approximately:
  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 2g

Recipe FAQ

Can I use salted butter instead of unsalted?

Yes, but you may need to adjust the amount of salt in the recipe to compensate for the salt in the butter.

Can I use a different type of candy instead of M&Ms?

Absolutely! This recipe is versatile, so feel free to experiment with different types of candy or even chocolate chips.

How should I store these cookies?

Store these cookies in an airtight container at room temperature for up to 5 days.

Recipe Tips

  • Make sure your butter is softened to room temperature before starting the recipe. Cold butter won't mix properly with the sugar and can result in a lumpy dough.
  • Don't overmix the dough – this can result in tough, dry cookies. Mix until just combined.
  • Experiment with different mix-ins like chopped nuts, dried fruit, or even sprinkles!

With this chewy M&M cookie recipe, you'll have a delicious and colorful treat that's perfect for any occasion. Enjoy!


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