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The Best Cheese Enchilada Recipe Ever

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Mexican Cheese Enchiladas . Vegetarian Recipe Cook After Me
Mexican Cheese Enchiladas . Vegetarian Recipe Cook After Me from www.cookafterme.com

Description

If you're looking for a delicious and easy-to-make dinner recipe, look no further than this cheese enchilada recipe. These cheesy and flavorful enchiladas are sure to be a hit with your family and friends. The recipe uses simple ingredients and is great for a weeknight meal or for entertaining guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 12 corn tortillas
  • 3 cups shredded cheddar cheese
  • 1 can (15 ounces) enchilada sauce
  • 1 can (4 ounces) diced green chilies
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • 9 x 13 inch baking dish
  • Large skillet
  • Small bowl

Method

  1. Preheat oven to 375°F.
  2. In a large skillet, heat vegetable oil over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
  3. Add diced green chilies and cook for an additional 2 minutes.
  4. Remove skillet from heat and stir in 2 cups of shredded cheddar cheese.
  5. Spoon enchilada sauce into a small bowl and dip each tortilla in the sauce, coating both sides.
  6. Place a spoonful of the cheese mixture onto each tortilla and roll up tightly. Place seam side down in a 9 x 13 inch baking dish.
  7. Pour remaining enchilada sauce over the top of the rolled tortillas and sprinkle with remaining cheese.
  8. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
  9. Remove from oven and allow to cool for a few minutes before serving.
  10. Garnish with chopped cilantro or diced tomatoes, if desired.

Notes

This recipe can be easily customized to fit your preferences. You can add shredded chicken or ground beef for a meatier version, or swap out the cheddar cheese for a different type of cheese.

Nutrition Info

  • Calories: 292
  • Total Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 44mg
  • Sodium: 588mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 11g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the enchiladas up to a day ahead of time and store them in the refrigerator until you're ready to bake them.

What can I serve with cheese enchiladas?

These enchiladas go great with a side of Spanish rice, refried beans, or a simple salad.

Can I freeze leftover enchiladas?

Yes, you can freeze leftover enchiladas for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake in the oven until heated through.

Recipe Tips

  • Make sure to use corn tortillas for this recipe, as they hold up better than flour tortillas.
  • Don't overfill the tortillas with the cheese mixture, as this can make them difficult to roll up.
  • If you don't have a small bowl for the enchilada sauce, you can also pour it directly into the baking dish and coat the tortillas that way.

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