The Best Cheese Dip Recipe Ever

July 27, 2023 Post a Comment

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Cream Cheese Dip The Best Chip Dip Ever!!! Sweet and Simple Living from sweetandsimpleliving.com

Description

Looking for a delicious cheese dip recipe that will leave your guests wanting more? Look no further! This recipe is the perfect combination of creamy and cheesy, with just the right amount of spice. Made with simple ingredients that you probably already have in your kitchen, this cheese dip is sure to be a hit at any party or gathering.

Prep Time

Preparation time for this recipe is minimal. You can have this dip ready to go in just 10 minutes!

Cook Time

There is no need to cook this cheese dip. It is ready to serve as soon as you have mixed all the ingredients together.

Ingredients

- 1 cup of sour cream - 1 cup of mayonnaise - 1 can of diced green chilies - 1 can of diced jalapeños - 1 cup of shredded cheddar cheese - 1 cup of shredded monterey jack cheese - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste

Equipment

- Large mixing bowl - Mixing spoon - Serving dish

Method

1. In a large mixing bowl, combine the sour cream and mayonnaise. 2. Add in the diced green chilies and jalapeños, stirring until combined. 3. Mix in the shredded cheddar and monterey jack cheese. 4. Add in the garlic powder, onion powder, salt, and pepper, stirring until all ingredients are well combined. 5. Transfer the cheese dip to a serving dish. 6. You can serve this dip cold, or heat it up in the microwave for 30 seconds to a minute before serving.

Notes

- This cheese dip can be stored in the refrigerator for up to 3 days. - If you like your dip spicier, you can add more diced jalapeños or even some hot sauce to taste.

Nutrition Info

This recipe makes about 2 cups of cheese dip. The nutritional information below is for a 2 tablespoon serving size. - Calories: 70 - Fat: 7g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 90mg - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Protein: 1g

Recipes FAQ

Can I use a different type of cheese?

Yes! You can substitute any type of shredded cheese that you like. Pepper jack, colby jack, or even a blend of your favorite cheeses would all work well in this recipe.

Can I make this dip ahead of time?

Yes! You can make this dip up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator until you are ready to serve it.

Can I freeze this dip?

Unfortunately, this dip does not freeze well. It is best served fresh.

Recipe Tips

- Make sure all your ingredients are at room temperature before mixing them together. This will help ensure that everything blends together smoothly. - If you like your dip extra creamy, you can add in a splash of milk or cream to the mixture. - For a colorful presentation, serve this dip in a hollowed-out bread bowl or alongside a variety of colorful vegetables for dipping.