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The Best Cast Iron Skillet Cornbread Recipe

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24 Best Cast Iron Skillet Cornbread Recipe Best Round Up Recipe Collections
24 Best Cast Iron Skillet Cornbread Recipe Best Round Up Recipe Collections from thekitchn.club

Looking for a delicious and easy cornbread recipe? Look no further than this classic cast iron skillet cornbread recipe. This recipe is perfect for any occasion, from family dinners to holiday meals. The best part? It's made with simple ingredients and can be whipped up in no time.

Description

This skillet cornbread is crispy on the outside and moist on the inside. It has a deliciously sweet and savory flavor that's perfect for pairing with your favorite chili, soup, or stew. The recipe calls for basic ingredients that you might already have in your pantry, making it a great last-minute addition to any meal.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted

Equipment

  • 10-inch cast iron skillet
  • Bowl
  • Whisk

Method

  1. Preheat your oven to 400°F.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix.
  5. Heat your cast iron skillet over medium-high heat until hot.
  6. Pour the batter into the skillet and smooth out the top.
  7. Bake in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This recipe is best served warm and fresh out of the oven. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

Serving size: 1 slice
Calories: 228
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 62mg
Sodium: 389mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 8g
Protein: 4g

Recipes FAQ

What can I serve with cornbread?

Cornbread is a great side dish for a variety of meals, including chili, soup, and stew. It's also delicious with barbecue dishes and fried chicken.

Can I make this recipe without a cast iron skillet?

You can make this recipe in a regular 9-inch square baking dish, but the texture and flavor may be slightly different.

Can I use a different type of flour?

You can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour, but the texture and flavor may be slightly different.

Recipe Tips

  • Make sure your cast iron skillet is well-seasoned before using it for this recipe.
  • For a sweeter cornbread, add an extra tablespoon or two of sugar.
  • If you don't have unsalted butter, you can use salted butter, but reduce the amount of salt in the recipe accordingly.

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