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The Best Carrot And Pineapple Cake Recipe Ever

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The Secret to the Best Carrot Raisin Cake Ever Cake recipes, Gluten free carrot cake, Frosting
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Description

If you're a fan of moist and flavorful cakes, then you're in for a treat with this carrot and pineapple cake recipe. The combination of grated carrots and crushed pineapple creates a sweet and tangy flavor that's perfect for any occasion.

Prep Time

Prepping for this recipe should take approximately 20 minutes.

Cook Time

The cake should bake for around 45 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained

Equipment

  • Two mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch cake pan
  • Cooling rack

Method

  1. Preheat your oven to 350°F. Grease and flour a 9-inch cake pan.
  2. In a mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, beat the sugar, oil, eggs, and vanilla extract together until smooth.
  4. Add the dry ingredients to the wet mixture and mix until combined.
  5. Fold in the grated carrots and crushed pineapple.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool before removing it from the pan and transferring it to a cooling rack.
  9. Once cool, you can frost the cake with your favorite cream cheese frosting recipe.
  10. Enjoy!

Notes

This cake can be stored in an airtight container for up to 3 days. It's best to store it in the refrigerator if you've frosted it with cream cheese frosting.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • 460 calories
  • 28g fat
  • 50g carbohydrates
  • 3g protein
  • 2g fiber
  • 40mg cholesterol
  • 370mg sodium

Recipe FAQ

Can I use a different type of oil?

Yes, you can use any type of flavorless oil such as canola or vegetable oil.

Can I omit the pineapple?

Yes, you can omit the pineapple. However, it does add a lot of moisture and flavor to the cake.

Can I use a different type of frosting?

Absolutely! You can use any type of frosting you like such as buttercream or whipped cream.

Recipe Tips

  • Make sure to drain the pineapple well to avoid a watery cake.
  • You can add chopped nuts or raisins to the cake for added texture.
  • If you're not a fan of cream cheese frosting, you can frost the cake with a simple vanilla frosting or dust it with powdered sugar.
  • Don't overmix the batter as it can result in a tough cake.

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