The Best Carolina Reaper Salsa Recipe
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Description
If you're a fan of spicy food, then you must try this Carolina Reaper Salsa recipe! Known as the world's hottest pepper, the Carolina Reaper adds an intense heat to this salsa that will leave your taste buds tingling. This salsa is perfect for any occasion, from football game parties to summer barbecues.Prep Time
Preparation for this recipe will take approximately 20 minutes.Cook Time
Cooking time is not required for this recipe.Ingredients
- 2 Carolina Reaper peppers (seeds removed)
- 4 medium-sized tomatoes
- 1 large red onion
- 1 jalapeño pepper (seeds removed)
- 1/2 cup chopped cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
Equipment
- Food processor
- Sharp knife
- Cutting board
- Bowl
Method
- Chop the tomatoes, onion, jalapeño pepper, and Carolina Reaper peppers into small pieces.
- Add the chopped vegetables into a food processor and pulse until they are finely chopped.
- Transfer the mixture into a bowl and add the cilantro, lime juice, salt, and pepper.
- Stir everything together until well combined.
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
- Once chilled, give the salsa a quick stir and serve with your favorite tortilla chips or as a topping for your favorite Mexican dishes.
Notes
Be sure to wear gloves when handling the Carolina Reaper peppers, as they are extremely hot and can cause skin irritation.Nutrition Info
This recipe makes approximately 3 cups of salsa. Each serving (2 tablespoons) contains approximately:- 10 calories
- 0g fat
- 2g carbohydrates
- 0g protein
Recipes FAQ
Can I make this salsa ahead of time?
Yes, this salsa can be made ahead of time and refrigerated until ready to serve.How long will the salsa last in the refrigerator?
This salsa will last up to 5 days in the refrigerator if stored in an airtight container.Can I use a different type of pepper instead of the Carolina Reaper?
Yes, you can use a different type of pepper to adjust the heat level to your liking.Recipe Tips
- To make the salsa less spicy, remove the seeds and membranes from the peppers before adding them to the food processor.
- If you prefer a chunkier salsa, pulse the vegetables in the food processor fewer times.
- For a sweeter salsa, add a teaspoon of honey or sugar to the mixture.
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