Skip to content Skip to sidebar Skip to footer
Home / best / caribbean / chicken / recipe

The Best Caribbean Chicken Recipe

Post a Comment
Table of Contents [Show]

Caribbean Chicken StrictlyDelicious
Caribbean Chicken StrictlyDelicious from www.strictlydelicious.com

Description

This Caribbean chicken recipe is a delicious, flavorful, and easy-to-make dish that will transport your taste buds to the sunny beaches of the Caribbean. The dish features a blend of spices, herbs, and fresh ingredients that create a mouthwatering flavor that is sure to satisfy.

Prep Time

The prep time for this recipe is around 15 minutes. It involves marinating the chicken for a few hours to allow the flavors to infuse.

Cook Time

The cook time for this recipe is around 30-40 minutes, depending on the size of the chicken pieces.

Ingredients

  • 1 1/2 lbs. boneless chicken breasts, cut into pieces
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 garlic cloves, minced
  • 2 tsp. ground cumin
  • 2 tsp. paprika
  • 1 tsp. ground coriander
  • 1/2 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Grill or oven
  • Basting brush

Method

  1. In a large mixing bowl, combine the olive oil, lime juice, garlic, cumin, paprika, coriander, thyme, salt, black pepper, and cayenne pepper.
  2. Add the chicken pieces to the bowl and toss to coat well with the spice mixture.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  4. Preheat your grill or oven to medium-high heat.
  5. Remove the chicken from the marinade and discard any excess marinade.
  6. Grill or bake the chicken for 15-20 minutes on each side, or until fully cooked through and golden brown.
  7. While the chicken is cooking, use a basting brush to brush it with the leftover marinade to keep it moist and flavorful.
  8. Remove the chicken from the grill or oven and let it rest for a few minutes before serving.
  9. Sprinkle the chopped cilantro over the chicken and serve hot.

Notes

  • If you don't have access to a grill, you can also cook the chicken in a skillet on the stovetop.
  • If you're using wooden skewers to grill the chicken, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.

Nutrition Info

Serving size: 1/4 of recipe
Calories: 300
Total fat: 15g
Saturated fat: 3g
Cholesterol: 100mg
Sodium: 420mg
Total carbohydrate: 3g
Dietary fiber: 1g
Sugar: 0g
Protein: 36g

Recipes FAQ

Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but you will need to adjust the cooking time accordingly to ensure that it is fully cooked through.

Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs, but keep in mind that they may take longer to cook than chicken breasts.

How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours, but be sure to refrigerate it during that time.

Recipe Tips

  • For extra flavor, you can add a tablespoon of honey or brown sugar to the marinade.
  • If you want to make this recipe spicier, you can increase the amount of cayenne pepper or add some chopped jalapeño peppers to the marinade.
  • You can also serve this dish with a side of rice and beans, grilled vegetables, or a fresh salad.

Post a Comment for "The Best Caribbean Chicken Recipe"