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The Best Caramel Scone Recipe

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Homemade Caramels Cookies and Cups
Homemade Caramels Cookies and Cups from cookiesandcups.com

Description

Scones are a classic British pastry, perfect for a morning or afternoon tea. These caramel scones are a delicious twist to the traditional recipe. They are buttery, flaky, and have a sweet caramel flavor.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup caramel sauce
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Fork or pastry cutter
  • Measuring cups and spoons
  • Baking brush

Method

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold cubed butter to the dry ingredients and use a fork or pastry cutter to cut the butter into the flour mixture until it is crumbly.
  4. In a separate bowl, whisk together the caramel sauce, heavy cream, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and use a wooden spoon or spatula to mix until a dough forms.
  6. Transfer the dough to a floured surface and knead it gently for a few seconds until it comes together.
  7. Roll the dough into a 1-inch thick circle and use a biscuit cutter or a glass to cut out the scones. Place the scones on the prepared baking sheet.
  8. Brush the tops of the scones with a little heavy cream and bake for 15-20 minutes or until the tops are golden brown.
  9. Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve the scones warm or at room temperature with a drizzle of caramel sauce.

Notes

  • Make sure to use cold butter for the scone dough to ensure a flaky texture.
  • If you don't have caramel sauce, you can make your own by heating sugar and water in a saucepan until it turns amber in color, then adding heavy cream and butter.
  • You can also add chopped nuts or chocolate chips to the scone dough for added flavor.

Nutrition Info

  • Serving size: 1 scone
  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 300mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 4g

Recipe FAQs

Can I make the scone dough ahead of time?

Yes, you can prepare the scone dough ahead of time and refrigerate it for up to 24 hours before baking. Just cover the dough with plastic wrap or a damp towel before refrigerating.

Can I freeze the scones?

Yes, you can freeze the scones after they have cooled completely. Just wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They will keep in the freezer for up to 3 months.

What can I substitute for heavy cream?

You can use whole milk or half-and-half instead of heavy cream, but the scones may not be as rich and creamy.

Recipe Tips

  • Make sure to use cold butter for the scone dough to ensure a flaky texture.
  • Don't overmix the dough or the scones will be tough.
  • Use a sharp biscuit cutter or glass to cut out the scones for a clean edge.
  • Brushing the tops of the scones with heavy cream before baking will give them a golden brown color.
  • Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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