Ham and Beef Baked Cannelloni from foodnetwork.co.uk Are you looking for a delicious and easy-to-make filling for your cannelloni? Look no further! In this article, we will share some of the best cannelloni filling recipes that you can try at home. These recipes are perfect for family dinners or special occasions, and they are sure to impress your guests.
Description
Cannelloni is a classic Italian dish that consists of pasta tubes filled with a delicious filling and topped with a rich tomato sauce and melted cheese. The filling can be made with a variety of ingredients, such as ground beef, spinach, ricotta cheese, and more. In this article, we will share some of the best cannelloni filling recipes that you can try at home.
Prep Time
The prep time for the cannelloni filling can vary depending on the recipe. However, most recipes require around 15-30 minutes of prep time.
Cook Time
The cook time for the cannelloni filling can also vary depending on the recipe. However, most recipes require around 30-45 minutes of cook time.
Ingredients
The ingredients for the cannelloni filling can vary depending on the recipe. However, some common ingredients include: - Ground beef or sausage - Spinach - Ricotta cheese - Parmesan cheese - Mozzarella cheese - Onions - Garlic - Salt and pepper - Olive oil - Tomatoes
Equipment
The equipment needed to make the cannelloni filling is minimal. You will need a large pot for boiling the pasta tubes and a mixing bowl for mixing the filling ingredients.
Method
The method for making the cannelloni filling can vary depending on the recipe. However, most recipes follow these general steps: 1. Cook the pasta tubes according to the package instructions. 2. In a skillet, cook the ground beef or sausage over medium heat until browned. 3. Add onions and garlic to the skillet and cook until softened. 4. Add spinach to the skillet and cook until wilted. 5. In a mixing bowl, combine the cooked meat mixture with ricotta cheese, Parmesan cheese, salt, and pepper. 6. Fill each pasta tube with the meat mixture. 7. Place the filled pasta tubes in a baking dish and cover with tomato sauce. 8. Sprinkle mozzarella cheese on top of the tomato sauce. 9. Bake in the oven at 375 degrees for 30-45 minutes, or until the cheese is melted and bubbly.
Notes
- If you want to make a vegetarian version of the cannelloni filling, you can omit the meat and use extra spinach or mushrooms instead. - You can also experiment with different types of cheese in the filling, such as fontina or gouda. - Leftover cannelloni filling can be stored in the refrigerator for up to 3 days.
Nutrition Info
The nutrition information for the cannelloni filling will vary depending on the recipe and the ingredients used. However, most cannelloni filling recipes are high in protein and calcium.
Recipes FAQ
Q: Can I make the cannelloni filling ahead of time? A: Yes, you can make the filling ahead of time and store it in the refrigerator until you are ready to use it. Q: Can I freeze the cannelloni filling? A: Yes, you can freeze the cannelloni filling for up to 3 months. Just make sure to thaw it completely before using it. Q: Can I use different types of pasta for cannelloni? A: Yes, you can use different types of pasta, such as manicotti or jumbo shells, for cannelloni.
Recipe Tips
- To make the filling more flavorful, add herbs such as basil or oregano to the meat mixture. - Make sure to cook the pasta tubes al dente so that they hold their shape when filled. - If you don't have a piping bag, you can use a spoon to fill the pasta tubes. - To prevent the pasta tubes from sticking together, add a little bit of olive oil to the water when boiling them.
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