The Best Canned Peach Cobbler Recipe: A Delicious And Easy Dessert

July 19, 2023 Post a Comment

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Peach Cobbler (Peach Cobbler with Pie Crust A Farmgirl's Kitchen from afarmgirlskitchen.com

Description

Peach cobbler is a classic American dessert that is often enjoyed during the summer months. It's a sweet and fruity dessert that is perfect for a family gathering or a potluck dinner. While the traditional peach cobbler recipe requires fresh peaches, using canned peaches is a great alternative that saves time and effort. This recipe is easy to make, and it only requires a few simple ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather all the ingredients and prepare the canned peaches before starting the recipe.

Cook Time

The cook time for this recipe is about 45 minutes. The cobbler will need to bake in the oven for 30-35 minutes until the topping is golden brown and the filling is bubbling.

Ingredients

For the filling: - 2 cans of sliced peaches in syrup (15 ounces each) - 1/4 cup of sugar - 1 tablespoon of cornstarch - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of salt For the topping: - 1 cup of all-purpose flour - 1/4 cup of sugar - 1 teaspoon of baking powder - 1/4 teaspoon of salt - 1/4 cup of unsalted butter, softened - 1/4 cup of milk - 1 egg

Equipment

- 9-inch baking dish - Mixing bowls - Whisk - Measuring cups and spoons - Spatula

Method

1. Preheat the oven to 375°F (190°C). 2. Drain the peaches and reserve 1/2 cup of the syrup. 3. In a mixing bowl, whisk together the sugar, cornstarch, cinnamon, nutmeg, and salt. 4. Add the reserved syrup to the bowl and whisk until the mixture is smooth. 5. Add the peaches to the bowl and stir until they are coated with the mixture. 6. Pour the peach filling into the baking dish and spread it evenly. 7. In another mixing bowl, whisk together the flour, sugar, baking powder, and salt. 8. Add the softened butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 9. In a small bowl, whisk together the milk and egg. 10. Add the milk mixture to the flour mixture and stir until the dough is just combined. 11. Drop spoonfuls of the dough onto the peach filling, leaving some gaps for the filling to bubble through. 12. Bake the cobbler in the preheated oven for 30-35 minutes or until the topping is golden brown and the filling is bubbling. 13. Let the cobbler cool for 10-15 minutes before serving.

Notes

- You can use fresh peaches instead of canned peaches if they are in season. - If you don't have a pastry cutter, you can use a fork or your fingers to cut the butter into the flour mixture. - Serve the cobbler warm with vanilla ice cream or whipped cream.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately: - 260 calories - 9g fat - 42g carbohydrates - 2g protein - 2g fiber - 300mg sodium

Recipes FAQ

Q: Can I use other fruits instead of peaches? A: Yes, you can use other canned fruits like pears, apples, or cherries. Q: Can I use brown sugar instead of white sugar? A: Yes, you can use brown sugar for a deeper flavor. Q: Can I make this recipe gluten-free? A: Yes, you can use a gluten-free flour blend instead of all-purpose flour.

Recipe Tips

- Use a baking dish that is at least 2 inches deep to prevent the filling from overflowing. - Don't overmix the dough or it will become tough. - If the cobbler is browning too quickly, cover it with foil and continue baking.