The Best Buttercream Frosting Recipe Adventures of Mel from adventuresofmel.com
Description
Buttercream frosting is a popular topping for cakes and cupcakes. It's a versatile frosting that can be used to create different designs and flavors, making it a favorite among bakers. However, when it comes to frosting a cake with fondant, not all buttercream recipes are created equal. Choosing the right buttercream recipe is crucial to ensure that the fondant adheres smoothly to the cake and prevents bulging or sliding.
Prep Time
The prep time for this buttercream recipe is approximately 10 minutes.
Cook Time
There is no cook time required for this recipe.
Ingredients
- 1 cup unsalted butter, softened - 4 cups powdered sugar - 1/4 cup heavy cream - 1 teaspoon vanilla extract - 1/4 teaspoon salt
Equipment
- Stand mixer or hand mixer - Mixing bowl - Measuring cups and spoons - Rubber spatula
Method
1. In a mixing bowl, beat the softened butter until creamy and smooth. 2. Gradually add the powdered sugar, one cup at a time, and beat until fully incorporated. 3. Pour in the heavy cream and vanilla extract, and beat until the mixture is smooth and fluffy. 4. Add salt and beat for another minute to combine. 5. Adjust the consistency of the frosting by adding more powdered sugar for a stiffer frosting or more heavy cream for a softer frosting.
Notes
It is important to use unsalted butter in this recipe to control the amount of salt in the frosting. Salted butter can affect the consistency and taste of the frosting.
It is recommended to use unsalted butter to control the amount of salt in the frosting.
Can I use milk instead of heavy cream?
Heavy cream is preferred for this recipe because it adds richness and creaminess to the frosting. Milk can be substituted, but it may affect the taste and consistency of the frosting.
Can I make this frosting ahead of time?
Yes, this frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 weeks. When ready to use, let the frosting come to room temperature and re-whip before using.
Recipe Tips
- Make sure that the butter is softened before using it in the recipe to ensure a smooth and creamy frosting. - Sift the powdered sugar before adding it to the mixing bowl to prevent any lumps in the frosting. - If the frosting is too stiff, add a teaspoon of heavy cream at a time until desired consistency is reached. - If you want to add color to the frosting, use gel food coloring instead of liquid food coloring to prevent the frosting from becoming too runny.
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