The Best Butter Roll Recipe

July 02, 2023 Post a Comment

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Butter Rolls White Apron Blog from whiteapronblog.com

Description

Butter rolls are a classic pastry treat that can be enjoyed any time of day. This recipe yields a light, fluffy, and buttery roll that is perfect for breakfast or as a snack. The dough is easy to work with and requires no special skills or equipment, making it an ideal recipe for beginners. The rolls are best enjoyed fresh out of the oven when the buttery aroma is at its peak.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for the butter rolls is around 20-25 minutes.

Ingredients

The ingredients you will need to make the best butter rolls are:

2 cups all-purpose flour
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup warm milk
1/4 cup warm water
1/4 cup unsalted butter, melted
1 egg, room temperature
1/4 cup unsalted butter, softened

Equipment

The equipment you will need to make these butter rolls are:

Mixing bowl
Kitchen scale
Measuring cups and spoons
Whisk
Microwave or small pot for heating milk and water
Baking dish (9x13 inches)
Rolling pin

Method

1. In a mixing bowl, whisk together the flour, yeast, sugar, and salt. 2. In a separate bowl, combine the warm milk, warm water, melted butter, and egg. 3. Add the wet ingredients to the dry ingredients and mix well. 4. Knead the dough for about 5 minutes until it becomes smooth and elastic. 5. Cover the dough with a clean cloth and let it rest in a warm place for about an hour or until it has doubled in size. 6. Preheat your oven to 375°F. 7. Roll out the dough on a floured surface to about 1/4 inch thickness. 8. Spread the softened butter over the dough. 9. Roll the dough into a log shape and slice it into 12 equal pieces. 10. Place the rolls in a baking dish and let them rest for 10 minutes. 11. Bake the rolls for 20-25 minutes or until they are golden brown. 12. Let the rolls cool for a few minutes before serving.

Notes

- You can add a sprinkle of cinnamon or nutmeg to the butter filling for extra flavor. - These rolls can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

The nutrition information per serving size (1 roll) is:

Calories: 220
Protein: 4g
Carbohydrates: 25g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 110mg
Potassium: 60mg
Fiber: 1g
Sugar: 5g

Recipes FAQ

Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount of yeast used as instant yeast is more potent than active dry yeast. Use about 1 1/2 teaspoons of instant yeast instead of 2 1/4 teaspoons of active dry yeast. Can I make these rolls without eggs? Yes, you can make these rolls without eggs. Simply omit the egg and increase the amount of warm water or milk by 1/4 cup. Can I freeze these rolls? Yes, you can freeze these rolls. Let them cool completely and then store them in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature and reheat them in the oven before serving.

Recipe Tips

- Make sure that the milk and water are not too hot or too cold. They should be warm to the touch, around 110°F. - You can use a stand mixer with a dough hook attachment to knead the dough if you have one. - Grease the baking dish with butter or cooking spray to prevent the rolls from sticking to the bottom. - Brush the rolls with melted butter before and after baking for a glossy finish.