Burgers have always been a favorite meal for many people around the world. In 2017, new and innovative burger recipes were introduced that took the burger experience to the next level. From classic beef burgers to vegetarian and vegan options, there were plenty of mouth-watering choices in the world of burgers. In this article, we will take a closer look at some of the best burger recipes of 2017.
Prep Time
The prep time for these burger recipes varies, but on average, it takes about 15-20 minutes to prepare the ingredients and shape the patties.
Cook Time
The cook time for burgers also varies depending on the recipe and the cooking method. Grilling usually takes around 10-15 minutes, while pan-frying takes about 8-10 minutes.
Ingredients
The ingredients for these burger recipes are simple and easy to find. For the beef burger recipe, you will need ground beef, salt, pepper, and your choice of toppings. For the vegetarian and vegan options, you will need ingredients such as black beans, chickpeas, quinoa, and mushrooms.
Equipment
To make these burgers, you will need a mixing bowl, a spatula, a grill or frying pan, and a plate.
Method
For the classic beef burger recipe, start by mixing the ground beef, salt, and pepper in a mixing bowl. Shape the mixture into patties and grill or pan-fry until cooked to your liking. Add your choice of toppings such as cheese, lettuce, tomato, and onion. For the black bean burger recipe, start by mashing the black beans in a mixing bowl. Add cooked quinoa, chopped mushrooms, and spices such as cumin and chili powder. Form the mixture into patties and grill or pan-fry until cooked through. Add your choice of toppings such as avocado, salsa, and cilantro.
Notes
When shaping the patties, make sure not to overwork the meat or bean mixture as this can cause the burgers to become tough. Also, make sure to cook the burgers thoroughly to avoid any risk of foodborne illness.
Nutrition Info
The nutrition information for these burger recipes varies depending on the ingredients used. However, most of these recipes are high in protein and fiber and low in saturated fat.
Recipes FAQ
Q: Can I use turkey or chicken instead of beef for the classic burger recipe? A: Yes, you can use ground turkey or chicken as a substitute for beef. Q: Can I freeze the burger patties? A: Yes, you can freeze the burger patties for up to three months. Q: Can I make these burgers on a grill pan? A: Yes, you can use a grill pan instead of a grill or frying pan.
Recipe Tips
To add extra flavor to your burger patties, try adding ingredients such as Worcestershire sauce, garlic, or onion powder. Also, make sure to let the burgers rest for a few minutes after cooking to allow the juices to redistribute throughout the meat. Finally, experiment with different toppings and condiments to find your perfect burger combination.
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