Skip to content Skip to sidebar Skip to footer
Home / best / brownie / butter / recipe / without

The Best Brownie Recipe Without Butter

Post a Comment
Table of Contents [Show]

Fabulous and Delicious The Best Brownie Recipe Seriously
Fabulous and Delicious The Best Brownie Recipe Seriously from fabulousanddelicious.blogspot.com

Description

Who doesn't love brownies? They are the perfect combination of chocolatey goodness and a fudgy texture. However, most brownie recipes require butter, which can be a problem for those who are lactose intolerant or vegan. Fear not, because we have the best brownie recipe without butter that will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 25-30 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup semisweet chocolate chips

Equipment

  • 8-inch square baking pan
  • Mixing bowl
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Grease an 8-inch square baking pan.
  3. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. In a separate bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the brownies cool for 5 minutes before slicing and serving.

Notes

For a fudgier texture, reduce the baking time by 5 minutes. You can also add chopped nuts or caramel sauce to the batter for extra flavor.

Nutrition Info

  • Calories: 240
  • Total Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 35mg
  • Sodium: 150mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I use a different type of oil?

Yes, you can use any type of vegetable oil or even coconut oil.

Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate instead of semisweet chocolate chips.

Can I make this recipe vegan?

Yes, you can substitute the eggs with flax eggs or applesauce to make it vegan.

Recipe Tips

  • Make sure to grease the baking pan well to prevent sticking.
  • Don't overmix the batter or the brownies will turn out tough.
  • Let the brownies cool completely before slicing for cleaner cuts.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.

Post a Comment for "The Best Brownie Recipe Without Butter"