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The Best Brownie Icing Recipe

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One Minute Easy Chocolate Frosting The Best Blog Recipes
One Minute Easy Chocolate Frosting The Best Blog Recipes from thebestblogrecipes.com

Description

Brownies are one of the most beloved desserts all over the world. Their rich, chocolatey flavor and fudgy texture make them the perfect treat for any occasion. However, what makes brownies even better is the addition of a delicious icing. In this recipe, we will show you how to make the best brownie icing that will take your brownies from good to amazing!

Prep Time

The prep time for this brownie icing recipe is only 5 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

To make this delicious brownie icing, you will need the following ingredients:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

To make this recipe, you will need the following equipment:
  • Medium-sized mixing bowl
  • Electric mixer
  • Spatula

Method

Follow these simple steps to make the best brownie icing:
  1. In a medium-sized mixing bowl, cream the softened butter with an electric mixer until smooth.
  2. Add the unsweetened cocoa powder and mix until well combined.
  3. Add the powdered sugar, milk, vanilla extract, and salt and mix until smooth and creamy.
  4. If the icing is too thick, add more milk, one tablespoon at a time, until it reaches the desired consistency.
  5. Spread the icing over cooled brownies with a spatula and enjoy!

Notes

This brownie icing recipe makes enough icing to cover a 9x13 inch pan of brownies. If you are making a smaller batch of brownies, you can easily cut the recipe in half.

Nutrition Info

This brownie icing recipe makes 16 servings. Each serving contains approximately:
  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 38mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 19g
  • Protein: 0g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter in this recipe. However, you may want to decrease the amount of salt you add to the icing.

Can I use water instead of milk?

Yes, you can use water instead of milk. However, keep in mind that using milk will give the icing a creamier texture and a richer flavor.

Recipe Tips

  • Make sure that the butter is softened before you start mixing it with the cocoa powder.
  • If the icing is too thin, add more powdered sugar, one tablespoon at a time, until it thickens up.
  • If you want to add some extra flavor to the icing, try adding a teaspoon of espresso powder or a pinch of cinnamon.
  • This brownie icing recipe also works great on cupcakes or cake!

Now that you know how to make the best brownie icing, it's time to get baking! Your friends and family will love these delicious, chocolatey treats. Whether you're serving them at a party or enjoying them as a midnight snack, these brownies will be a hit.


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