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The Best Brown Edge Cookie Recipe

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Brown Edge Cookies Fruit cake cookies, Cookies, Easy cookies
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Description

If you're a fan of crispy cookies, then the best brown edge cookie recipe is what you need. These cookies have a perfect balance of buttery flavor, crispy edges, and a soft center. They are perfect for satisfying your sweet tooth cravings and are easy to make.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Cooking spray

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
  3. In another bowl, cream the butter with the granulated sugar and brown sugar until fluffy with an electric mixer.
  4. Add in the egg and vanilla extract to the butter mixture and mix until smooth.
  5. Add the flour mixture to the wet ingredients and mix until just combined.
  6. Scoop the dough onto a parchment-lined baking sheet using a cookie scoop and press down slightly to flatten.
  7. Bake for 10-12 minutes or until the edges start to turn golden brown.
  8. Remove from the oven and let cool for a few minutes before transferring to a wire rack.
  9. Serve and enjoy your delicious brown edge cookies!

Notes

These cookies taste best when they are still warm and freshly baked. You can also store them in an airtight container for up to 3 days.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 25mg
  • Sodium: 90mg
  • Total Carbohydrates: 16g
  • Sugars: 9g
  • Protein: 1g

Recipes FAQ

Can I use salted butter for this recipe?

You can use salted butter, but you will need to adjust the amount of salt you add to the recipe accordingly.

Can I use a hand mixer instead of an electric mixer?

Yes, you can use a hand mixer instead of an electric mixer, but it may take longer to cream the butter and sugar.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until firm. Then transfer the frozen dough balls to an airtight container or freezer bag.

Recipe Tips

  • Make sure your butter is at room temperature before creaming it with the sugars.
  • Don't overmix the dough, or it will become tough.
  • Use a cookie scoop to get even-sized cookies.
  • Press down slightly on the dough balls before baking to encourage the edges to brown.

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