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The Best Bread Machine Challah Recipe

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Heavenly Challah Bread Bread machine recipes, Challah bread recipes, Challah bread
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Description

Challah is a traditional Jewish bread that is typically eaten on Shabbat and other holidays. It is a sweet and eggy bread that is perfect for French toast or simply enjoyed with butter. Making challah by hand can be time-consuming, but with a bread machine, it becomes effortless. In this article, we will share the best bread machine challah recipe that is sure to impress your family and friends.

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cook time for this recipe is 3 hours and 30 minutes.

Ingredients

The ingredients needed for this recipe are as follows:
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 4 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 egg yolk
  • 1 tablespoon water

Equipment

To make this recipe, you will need a bread machine.

Method

Follow these steps to make the best bread machine challah:
  1. Add the water, vegetable oil, eggs, sugar, salt, bread flour, and yeast to the bread machine in the order recommended by the manufacturer.
  2. Select the dough cycle on the bread machine and let it run until it is completed.
  3. Preheat your oven to 350 degrees F (175 degrees C).
  4. Remove the dough from the bread machine and divide it into three equal parts.
  5. Roll each part into a long rope and braid them together to form a loaf.
  6. Place the loaf on a baking sheet lined with parchment paper.
  7. In a small bowl, whisk together the egg yolk and water to make an egg wash.
  8. Brush the egg wash over the loaf of challah.
  9. Bake the challah in the preheated oven for 30-35 minutes, or until it is golden brown.
  10. Remove the challah from the oven and let it cool before slicing and serving.

Notes

This recipe makes one loaf of challah. You can double the recipe to make two loaves if desired. Challah can also be frozen for later use.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 276
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 37mg
  • Sodium: 360mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 7g

Recipe FAQ

Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used in this recipe, bread flour will give you a better texture and rise.

Can I use a stand mixer instead of a bread machine?

Yes, you can use a stand mixer with a dough hook attachment to make this recipe. Mix the ingredients together until a smooth dough forms, then let it rise for an hour before shaping and baking.

Can I add raisins or other mix-ins to this recipe?

Yes, you can add raisins, chocolate chips, or other mix-ins to this recipe. Simply fold them into the dough before shaping and baking.

Recipe Tips

Here are a few tips to make the best bread machine challah:
  • Make sure your ingredients are at room temperature before starting.
  • Don't overmix the dough, as this can result in a tough loaf.
  • Let the dough rise in a warm, draft-free place for the best results.
  • Brush the egg wash on gently to avoid deflating the dough.
  • Store leftover challah in an airtight container at room temperature for up to three days.
Now that you have the best bread machine challah recipe, it's time to start baking! Whether you're making it for a special occasion or just for breakfast, this sweet and delicious bread is sure to impress.

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