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The Best Bourbon Sauce Recipe

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Bourbon Barbecue Sauce A Family Feast
Bourbon Barbecue Sauce A Family Feast from www.afamilyfeast.com

Description

Do you want to elevate your dinner game? Look no further than this delicious and easy-to-make bourbon sauce. Perfect for adding a touch of sophistication to your favorite meats and vegetables, this recipe is sure to impress your guests.

Prep Time

Preparing the ingredients for this recipe takes only 10 minutes.

Cook Time

Cooking the sauce takes approximately 15 minutes.

Ingredients

  • 1/2 cup of bourbon whiskey
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste

Equipment

  • A medium-sized saucepan
  • A whisk

Method

  1. Combine all the ingredients in a medium-sized saucepan.
  2. Whisk the ingredients together until well combined.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and continue to simmer the sauce for 10-15 minutes, stirring occasionally.
  5. Remove the sauce from the heat and let it cool for a few minutes.
  6. Transfer the sauce to a blender and blend until smooth.
  7. Return the sauce to the saucepan and simmer for an additional 5 minutes.
  8. Remove the sauce from the heat and let it cool for a few minutes.
  9. Season the sauce with salt and pepper to taste.
  10. Serve the sauce warm over your favorite meats or vegetables.

Notes

  • The bourbon in this recipe can be substituted with another whiskey or omitted entirely.
  • If you prefer a thicker sauce, you can simmer it for an additional 5-10 minutes.
  • This sauce can be stored in an airtight container in the refrigerator for up to two weeks.

Nutrition Info

  • Calories: 90
  • Carbohydrates: 16g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 480mg
  • Sugar: 14g

Recipes FAQ

What can I serve this sauce with?

This sauce pairs well with grilled or roasted meats, such as chicken, pork, or beef. It can also be served as a dipping sauce for vegetables or used as a glaze for roasted vegetables.

Can I use a different type of whiskey?

Yes, you can substitute bourbon with another whiskey, such as rye or scotch. Keep in mind that the flavor of the sauce will change depending on the type of whiskey used.

How can I make this sauce spicier?

If you prefer a spicier sauce, you can increase the amount of cayenne pepper or add a dash of hot sauce.

Recipe Tips

  • Make sure to whisk the ingredients together well to ensure that the sugar is fully dissolved.
  • Blending the sauce in a blender will give it a smoother texture.
  • For a smokier flavor, you can use smoked salt instead of regular salt.
  • If you have leftovers, store the sauce in an airtight container in the refrigerator.

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