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The Best Boston Brown Bread Recipe

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OldFashioned Boston Brown Bread 12 Tomatoes
OldFashioned Boston Brown Bread 12 Tomatoes from 12tomatoes.com

Description

Boston Brown Bread is a classic New England dish that is a must-try for anyone who loves hearty bread. This bread is made with a combination of whole wheat flour, rye flour, and cornmeal, which gives it a unique texture and flavor. It is typically steamed in a can, which creates a moist and dense bread that is perfect for serving alongside baked beans or other savory dishes.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 1 cup whole wheat flour
  • 1 cup rye flour
  • 1 cup cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup molasses
  • 2 cups buttermilk
  • 1 cup raisins (optional)

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Small saucepan
  • 2 or 3 empty 15-ounce cans
  • Large pot with lid
  • Steamer rack or trivet

Method

  1. In a large mixing bowl, whisk together the whole wheat flour, rye flour, cornmeal, baking soda, and salt.
  2. In a small saucepan, heat the molasses and buttermilk until just warm.
  3. Add the warm molasses and buttermilk to the dry ingredients and stir until well combined.
  4. If using raisins, fold them into the batter.
  5. Grease 2 or 3 empty 15-ounce cans and fill them about 2/3 of the way full with the batter.
  6. Cover the cans with foil and place them in a large pot with a steamer rack or trivet at the bottom.
  7. Add enough water to the pot to come about 1 inch up the sides of the cans.
  8. Cover the pot with a lid and bring the water to a boil over high heat.
  9. Reduce the heat to low and steam the bread for 1 hour and 30 minutes.
  10. Remove the cans from the pot and let them cool for a few minutes before removing the bread from the cans.
  11. Slice and serve warm or at room temperature.

Notes

This bread can be made without the raisins if you prefer. You can also try adding other dried fruits or nuts to the batter for a different flavor.

Nutrition Info

This recipe makes 2 or 3 loaves, depending on the size of your cans. Each loaf contains approximately:
  • Calories: 600
  • Protein: 12g
  • Carbohydrates: 129g
  • Fiber: 9g
  • Sugar: 54g
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 6mg
  • Sodium: 1205mg

Recipes FAQ

Can I make this bread without a steamer?

If you don't have a steamer, you can use a large pot with a trivet at the bottom instead. Just make sure to cover the cans with foil to prevent water from getting in.

Can I use a different type of flour?

You can experiment with different types of flour, but keep in mind that it may affect the texture and flavor of the bread.

How should I store this bread?

This bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Recipe Tips

  • Make sure to grease your cans well to prevent the bread from sticking.
  • Don't overmix the batter, as this can make the bread tough and dry.
  • Try serving this bread with baked beans or other savory dishes for a classic New England meal.

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