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The Best Boston Baked Beans Recipe Ever

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Slow Cooker Boston Baked Beans Recipe • Food, Folks and Fun
Slow Cooker Boston Baked Beans Recipe • Food, Folks and Fun from foodfolksandfun.net

Description

Boston baked beans are a classic American dish with a rich history. The dish originated in New England in the 17th century and has been a staple ever since. The recipe typically consists of navy beans, molasses, bacon, and spices, all baked to perfection. This recipe is perfect for any occasion, from a summer barbecue to a cozy winter meal.

Prep Time

Preparation time for this dish is relatively easy, but it does require a bit of planning. Soaking the beans overnight is essential for the best results. Plan to spend about 30 minutes preparing the ingredients, and another 15 minutes assembling them.

Cook Time

The cook time for this recipe is about 6-8 hours. Yes, it takes a while, but it’s well worth it. You can cook it in a slow cooker or in the oven. The slow cooking allows the flavors to meld together and gives the beans a creamy texture.

Ingredients

  • 1 pound dried navy beans
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup molasses
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 tablespoon dry mustard
  • 1/2 pound bacon, chopped
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 4 cups water

Equipment

  • Slow cooker or Dutch oven
  • Large pot for boiling beans
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Sort beans and remove any debris. Rinse well and place in a large pot. Cover with water and let soak overnight.
  2. Drain the beans and rinse them again.
  3. In a skillet, cook bacon until crispy. Remove from skillet and set aside.
  4. Add onion and garlic to the bacon fat and saute until translucent.
  5. In a large bowl, mix together molasses, maple syrup, brown sugar, dry mustard, salt, and pepper.
  6. Add the bacon, onion, and garlic to the molasses mixture.
  7. Add the beans to the mixture and stir well.
  8. Pour the mixture into the slow cooker or Dutch oven.
  9. Add enough water to cover the beans.
  10. Cook on low for 6-8 hours, or until the beans are tender and the sauce has thickened.
  11. Adjust seasoning as needed before serving.

Notes

This recipe can easily be doubled for a larger crowd. Leftover beans can be stored in the refrigerator for up to a week or frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 405
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 797mg
  • Total Carbohydrates: 77g
  • Dietary Fiber: 11g
  • Sugars: 45g
  • Protein: 16g

Recipes FAQ

What are navy beans?

Navy beans are small, white beans that are commonly used in baked beans. They are mild in flavor and have a creamy texture when cooked.

Can I use a different type of bean?

While navy beans are traditional, you can use other types of beans if you prefer. Great Northern beans or cannellini beans would be good substitutes.

Can I make this recipe in advance?

Yes, you can make the beans a day ahead of time and reheat them before serving.

Recipe Tips

  • Soaking the beans overnight is essential for even cooking and a creamy texture.
  • Don’t skip the bacon! It adds a lot of flavor to the dish.
  • Adjust the sweetness of the beans to your liking by adding more or less molasses, maple syrup, or brown sugar.
  • If the sauce is too thin, remove the lid during the last hour of cooking to allow it to thicken.

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