The Best Blueberry Syrup Recipe Ever

July 20, 2023 Post a Comment

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Blueberry Syrup Recipe with Canning Instructions Blueberry syrup recipe, Blueberry syrup from www.pinterest.com

Description

Blueberry syrup is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for topping pancakes, waffles, or French toast, and can also be used as a sweetener in smoothies, cocktails, and desserts. This recipe uses fresh blueberries and is incredibly easy to make, so you can enjoy homemade blueberry syrup anytime you want.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

2 cups fresh blueberries
1 cup water
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

Equipment

Saucepan
Strainer
Bowl
Whisk
Jar or bottle for storage

Method

1. Combine the blueberries, water, sugar, and lemon juice in a saucepan and bring to a boil over medium-high heat. 2. Reduce the heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the mixture has thickened and the blueberries have burst. 3. Remove the saucepan from the heat and let cool for a few minutes. 4. Pour the mixture through a strainer into a bowl, pressing down on the solids to extract as much liquid as possible. 5. Whisk in the vanilla extract. 6. Pour the syrup into a jar or bottle and store in the refrigerator for up to 2 weeks.

Notes

This recipe can easily be doubled or halved depending on your needs. If you prefer a smoother texture, you can use an immersion blender to puree the blueberries before straining.

Nutrition Info

This recipe makes about 2 cups of syrup. Each tablespoon contains approximately:

Calories: 40
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 10g
Dietary Fiber: 0g
Sugars: 9g
Protein: 0g

Recipes FAQ

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries if fresh ones are not available. Just be sure to thaw them before using.

Can I use a different type of fruit?

Yes, you can use this recipe as a base and substitute other fruits such as strawberries, raspberries, or blackberries.

How long will the syrup last?

The syrup will last up to 2 weeks in the refrigerator.

Recipe Tips

- Use a heavy-bottomed saucepan to prevent burning. - Be sure to stir the mixture occasionally to prevent sticking. - Adjust the sweetness to your liking by adding more or less sugar. - For a thicker syrup, simmer for a few extra minutes until it reaches your desired consistency.