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The Best Biryani Recipe With Mutton

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Spicy Mutton Biryani Recipe Preparation Non Veg Recipes
Spicy Mutton Biryani Recipe Preparation Non Veg Recipes from www.yummyfoodrecipes.in

Description

Biryani is a popular Indian rice dish that is often made with chicken or mutton. It is a flavorful and aromatic dish that is perfect for gatherings and special occasions. This recipe for biryani with mutton is the best you will ever taste. It is a perfect blend of spices, tender mutton, and fragrant basmati rice.

Prep Time

Preparation time for this recipe is about 45 minutes.

Cook Time

Cooking time for this recipe is about 1 hour and 30 minutes.

Ingredients

Here are the ingredients that you will need for this recipe:
  • 1 kg mutton (cut into medium-sized pieces)
  • 3 cups basmati rice (washed and soaked for 30 minutes)
  • 3 onions (sliced thinly)
  • 2 tomatoes (chopped)
  • 2 tbsp ginger-garlic paste
  • 1 cup yogurt
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 3 bay leaves
  • 6-7 cloves
  • 6-7 green cardamom pods
  • 2-3 cinnamon sticks
  • 1/2 cup vegetable oil
  • 2 cups water
  • Salt to taste
  • Fresh coriander leaves (chopped)
  • Fresh mint leaves (chopped)
  • Fried onions (for garnish)

Equipment

Here are the equipment that you will need for this recipe:
  • A large pot
  • A frying pan
  • A blender or food processor

Method

Follow these steps to make the best biryani with mutton:
  1. Heat the vegetable oil in a large pot and add the sliced onions. Fry until the onions turn golden brown.
  2. Add the ginger-garlic paste and fry for a minute.
  3. Add the mutton pieces and fry until they are browned on all sides.
  4. Add the chopped tomatoes, yogurt, red chili powder, turmeric powder, and salt. Mix well and cook for 5-7 minutes.
  5. Add the bay leaves, cloves, green cardamom pods, cinnamon sticks, cumin seeds, and coriander seeds. Mix well and cook for another 5-7 minutes.
  6. Add 2 cups of water and bring to a boil. Lower the heat, cover the pot, and simmer for 30-40 minutes or until the mutton is tender.
  7. In a separate pot, boil 6-7 cups of water with 1 tsp of salt. Add the soaked rice and cook until it is 70% done. Drain the rice and set it aside.
  8. Preheat the oven to 180°C. Take a large oven-proof dish and spread half of the rice at the bottom of the dish.
  9. Add the mutton curry on top of the rice and spread it evenly.
  10. Add the remaining rice on top of the mutton curry.
  11. Sprinkle the chopped coriander leaves, mint leaves, and fried onions on top of the rice.
  12. Cover the dish with foil and bake in the preheated oven for 20-25 minutes.
  13. Remove from the oven and let it rest for 10 minutes before serving.

Notes

  • You can adjust the spice level according to your taste.
  • If you do not have an oven, you can cook the biryani on the stovetop. After adding the remaining rice on top of the mutton curry, cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes.
  • You can add raisins and cashew nuts to the biryani for extra flavor and texture.

Nutrition Info

This recipe serves 6-8 people. Here is the approximate nutritional information per serving:
  • Calories: 746
  • Protein: 45g
  • Fat: 33g
  • Carbohydrates: 68g
  • Fiber: 4g
  • Sugar: 7g
  • Sodium: 693mg

Recipes FAQ

What is biryani?

Biryani is a popular Indian rice dish that is made with meat, vegetables, or both. It is a layered dish that is cooked with fragrant spices and herbs. It is often served with raita, a yogurt-based side dish.

What is the best meat for biryani?

The best meat for biryani is mutton or lamb. It has a rich and unique flavor that pairs well with the spices and rice in the dish. However, you can also use chicken or beef if you prefer.

What is the difference between biryani and pulao?

Biryani and pulao are both Indian rice dishes, but they are cooked differently. Biryani is a layered dish that is cooked with meat and spices, while pulao is a one-pot dish that is cooked with vegetables and spices. Biryani has a richer and more complex flavor, while pulao is lighter and more subtle.

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking. This will help the rice cook evenly and prevent it from breaking.
  • Use a heavy-bottomed pot to cook the mutton curry. This will help the meat cook evenly and prevent it from sticking to the bottom of the pot.
  • Add the fried onions on top of the rice before baking. This will add a delicious crunch and flavor to the dish.
  • Do not overcook the rice. It should be about 70% cooked before you layer it with the mutton curry.
  • You can use a mixture of saffron and milk to add a beautiful golden color and flavor to the rice.

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