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The Best Beet Salad Recipe Ever

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Best Beet Salad Ever! Craving Sustenance
Best Beet Salad Ever! Craving Sustenance from www.cravingsustenance.com

Description

Beet salad is a refreshing and nutritious dish that is perfect for any occasion. This salad is made from fresh beets, which are roasted until tender and then served with a variety of toppings and dressings. The combination of sweet roasted beets, crunchy nuts, tangy cheese, and flavorful dressing makes this salad one of the best dishes you will ever taste.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 4 medium-sized beets
  • 1/2 cup chopped walnuts
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Aluminum foil
  • Bowl
  • Whisk

Method

  1. Preheat oven to 375°F.
  2. Peel and chop the beets into small cubes.
  3. Line a baking sheet with aluminum foil and spread the beets on it.
  4. Roast the beets in the oven for 45-50 minutes or until tender.
  5. While the beets are roasting, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper in a bowl.
  6. Once the beets are done roasting, remove them from the oven and let them cool for a few minutes.
  7. Once the beets have cooled, transfer them to a bowl.
  8. Add the chopped walnuts and crumbled feta cheese to the bowl.
  9. Pour the dressing over the top of the salad and toss everything together until well combined.
  10. Serve the salad immediately and enjoy!

Notes

Beet salad can be served warm or cold, depending on your preference. If you want to serve it warm, be sure to add the toppings and dressing immediately after roasting the beets. If you prefer to serve it cold, let the beets cool completely before adding the toppings and dressing.

Nutrition Info

  • Calories: 280
  • Protein: 7g
  • Fat: 20g
  • Carbohydrates: 21g
  • Fiber: 4g

Recipes FAQ

Can I use different types of nuts?

Yes, you can substitute the walnuts with any type of nut that you prefer, such as almonds, pecans, or pine nuts.

Can I use a different type of cheese?

Yes, you can substitute the feta cheese with any type of cheese that you prefer, such as goat cheese or blue cheese.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time and store it in the refrigerator for up to 2 days. Just be sure to store the toppings and dressing separately and add them right before serving.

Recipe Tips

  • Be sure to wear gloves when handling the beets to avoid staining your hands.
  • Cut the beets into small, uniform cubes to ensure even roasting.
  • Feel free to adjust the amount of honey and vinegar in the dressing to suit your taste preferences.
  • For an extra burst of flavor, try adding some fresh herbs, such as basil or parsley, to the salad.

Enjoy making and eating your delicious beet salad!


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