The Best Beer Batter Recipe For Chicken: A Crispy And Flavorful Delight

July 11, 2023 Post a Comment

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Beer Battered Chicken Recipe Allrecipes from www.allrecipes.com

Description

If you are a fan of fried chicken, you must try the beer batter recipe for chicken. The beer batter adds a unique flavor and crispiness to the chicken that is hard to resist. This recipe is perfect for any occasion, be it a picnic or a game night with friends. The best part is that it is easy to make and requires only a few ingredients.

Prep Time

The prep time for the beer batter recipe for chicken is about 10 minutes. You will need to gather all the ingredients and equipment before you begin.

Cook Time

The cook time for the beer batter recipe for chicken is about 15 minutes. You will need to fry the chicken until it is golden brown and crispy.

Ingredients

For the beer batter recipe for chicken, you will need the following ingredients: - 1 cup all-purpose flour - 1 tsp salt - 1 tsp black pepper - 1 tsp paprika - 1 tsp garlic powder - 1 egg - 1 cup beer - 2 lbs boneless, skinless chicken breasts, cut into strips

Equipment

To make the beer batter recipe for chicken, you will need the following equipment: - Large mixing bowl - Whisk - Deep fryer or large pot - Tongs - Paper towels

Method

To make the beer batter recipe for chicken, follow these simple steps: 1. In a large mixing bowl, whisk together the flour, salt, black pepper, paprika, and garlic powder. 2. In a separate bowl, beat the egg and then add the beer. 3. Slowly pour the egg and beer mixture into the dry ingredients, whisking constantly until the batter is smooth and free of lumps. 4. Heat the oil in a deep fryer or large pot to 375°F. 5. Dip the chicken strips into the batter, making sure they are fully coated. 6. Using tongs, carefully place the chicken strips into the hot oil. 7. Fry the chicken strips for about 5-6 minutes or until they are golden brown and crispy. 8. Use tongs to remove the chicken strips from the oil and place them on paper towels to drain excess oil. 9. Serve hot with your favorite dipping sauce.

Notes

- Make sure the oil is hot enough before frying the chicken. If the oil is not hot enough, the chicken will not cook properly and will be greasy. - You can use any type of beer for this recipe, but a light beer works best. - To keep the chicken warm before serving, place it in a 200°F oven.

Nutrition Info

This beer batter recipe for chicken serves 6 and contains approximately: - Calories: 425 - Fat: 15g - Carbohydrates: 31g - Protein: 35g

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Just make sure they are boneless and skinless. Q: Can I make the batter ahead of time? A: Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Q: Can I freeze the chicken strips? A: Yes, you can freeze the chicken strips after they have been coated in the batter. Just place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag and store for up to 3 months.

Recipe Tips

- To make the chicken strips extra crispy, double dip them in the batter before frying. - If you don't have a deep fryer, you can use a large pot for frying. Just make sure it is deep enough to submerge the chicken strips in the oil. - Serve the beer batter chicken with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.