Easy Beef Tenderloin Roast with Wine Sauce Lemon Blossoms from www.lemonblossoms.com
Description
Beef tenderloin is a classic and elegant dish perfect for special occasions or a fancy dinner. But finding the perfect recipe can be a challenge. In this article, we will share with you the best beef tenderloin roast recipe ever. This recipe is easy to follow, and the results are incredibly delicious. The beef is juicy, tender, and full of flavor, making it the perfect centerpiece for any holiday meal.
Prep Time
Preparation time for this recipe is around 15 minutes.
Cook Time
Cooking time for this recipe is 45-60 minutes, depending on how you like your meat cooked.
1. Preheat your oven to 425°F. 2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper. 3. Rub the mixture all over the beef tenderloin, making sure to cover all sides. 4. Tie the beef tenderloin with kitchen twine to ensure it maintains its shape while cooking. 5. Place the beef tenderloin in a roasting pan and cook in the preheated oven until the internal temperature reaches 135°F for medium-rare, or 145°F for medium. This should take around 45-60 minutes. 6. Once it reaches the desired temperature, remove from the oven and let it rest for 10-15 minutes before slicing and serving.
Notes
- Letting the beef tenderloin rest before slicing will allow the juices to redistribute, resulting in a more tender and flavorful meat. - You can serve this with your choice of sides, such as roasted vegetables or mashed potatoes.
Beef tenderloin is a cut of meat that comes from the loin of a cow. It is a lean and tender cut, making it perfect for roasting.
What is the best temperature to cook beef tenderloin?
The recommended internal temperature for beef tenderloin is 135°F for medium-rare, or 145°F for medium.
What can I serve with beef tenderloin?
You can serve beef tenderloin with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.
Recipe Tips
- Make sure to let the beef tenderloin come to room temperature before cooking. This will ensure that it cooks evenly. - Use a meat thermometer to check the internal temperature of the beef tenderloin to ensure it is cooked to your liking. - Don't be afraid to season the beef tenderloin generously with salt and pepper. This will enhance the flavor of the meat.
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