Beef Fondue with Sauces Recipe Fondue recipes meat, Beef recipes, Fondue recipes from www.pinterest.com
Description
Fondue is a classic Swiss dish that has been enjoyed for centuries. The word "fondue" comes from the French word "fondre," which means "to melt." In a traditional fondue, cheese is melted in a pot and served with bread, vegetables, and other dipping items. However, there are many different types of fondue, including chocolate fondue and beef fondue. In this article, we will be discussing the best beef fondue recipe.
Prep Time
The prep time for this recipe is about 30 minutes. You will need to prepare the beef, cut up the vegetables, and make the dipping sauce.
Cook Time
The cook time for this recipe is about 10 minutes. The beef will need to cook in the hot oil for a few minutes until it is cooked to your desired level of doneness.
Ingredients
For the beef fondue, you will need: - 1 pound of beef (sirloin or tenderloin) - 4 cups of canola oil - Salt and pepper to taste - Vegetables for dipping (such as broccoli, cauliflower, carrots, and mushrooms) - Dipping sauce (recipe below) For the dipping sauce, you will need: - 1 cup of mayonnaise - 1/4 cup of sour cream - 2 tablespoons of ketchup - 1 tablespoon of horseradish - 1/2 teaspoon of Worcestershire sauce - Salt and pepper to taste
Equipment
To make this recipe, you will need: - Fondue pot - Fondue forks - Cutting board - Sharp knife - Mixing bowl - Whisk
Method
1. Cut the beef into bite-sized pieces and season with salt and pepper. 2. Heat the canola oil in the fondue pot until it reaches 375°F. 3. Place the beef onto the fondue forks and cook in the hot oil for 2-3 minutes, or until cooked to your desired level of doneness. 4. While the beef is cooking, prepare the dipping sauce. In a mixing bowl, whisk together the mayonnaise, sour cream, ketchup, horseradish, Worcestershire sauce, salt, and pepper. 5. Once the beef is cooked, dip it into the dipping sauce and enjoy with the vegetables.
Notes
- Be sure to use a fondue pot specifically designed for hot oil. Do not use a cheese fondue pot for this recipe. - Keep children away from the hot oil and fondue pot. - Be careful not to overcook the beef. It will continue to cook even after it is removed from the hot oil. - You can use any type of beef for this recipe, but sirloin or tenderloin work best.
Nutrition Info
This recipe makes 4 servings. Each serving contains: - Calories: 650 - Fat: 60g - Protein: 20g - Carbohydrates: 10g - Fiber: 2g - Sugar: 6g - Sodium: 470mg
Recipes FAQ
Q: Can I use a different type of oil? A: Yes, you can use any type of oil that has a high smoke point, such as vegetable oil or peanut oil. Q: Can I use a different type of meat? A: Yes, you can use any type of meat that you prefer. Chicken, pork, and shrimp are also great options. Q: Can I make the dipping sauce ahead of time? A: Yes, you can make the dipping sauce up to 3 days ahead of time and store it in the refrigerator.
Recipe Tips
- To keep the beef warm while cooking, you can place the fondue pot on a low heat setting. - Cut the vegetables into bite-sized pieces for easy dipping. - You can also serve bread and potatoes with the fondue. Cut them into bite-sized pieces and serve on a separate plate. - Be sure to have plenty of napkins and paper towels on hand. Fondue can be messy!
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