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The Best Banana Bread Recipe With Butter

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The Best Banana Bread Recipe
The Best Banana Bread Recipe from www.browneyedbaker.com

Description

Banana bread is a classic and delicious treat that is perfect for breakfast or as a snack. This recipe uses butter to add richness and moisture to the bread, making it even more irresistible. With simple ingredients and easy steps, you can make a perfect loaf of banana bread that will satisfy your sweet tooth and impress your friends and family.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Electric mixer or whisk
  • Spatula

Method

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
  3. In a separate bowl, cream the butter and brown sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and mashed bananas.
  6. Add the dry ingredients to the wet mixture and mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve.

Notes

  • For an extra banana flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 250
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 65mg
  • Sodium: 230mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 4g

Recipes FAQ

Can I use salted butter?

You can use salted butter, but it will affect the overall saltiness of the bread. If you use salted butter, you may want to reduce the amount of salt in the recipe.

Can I use white sugar instead of brown sugar?

Yes, you can use white sugar instead of brown sugar, but it will affect the flavor and moisture of the bread. Brown sugar adds a rich, caramel-like flavor and moisture to the bread that white sugar does not.

Can I use frozen bananas?

Yes, you can use frozen bananas, but be sure to thaw them completely and drain any excess liquid before using them in the recipe.

Recipe Tips

  • Use ripe, spotty bananas for the best flavor and texture.
  • Don't overmix the batter, as it can make the bread tough and dry.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • Wrap leftover banana bread in plastic wrap or foil and freeze for up to 3 months.

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