Skip to content Skip to sidebar Skip to footer
Home / baked / best / food / network / recipe

The Best Baked Ham Recipe From Food Network: A Mouth-Watering Delight

Post a Comment
Table of Contents [Show]

Bourbon Honey Glazed Ham Goodie Godmother A Recipe and Lifestyle Blog
Bourbon Honey Glazed Ham Goodie Godmother A Recipe and Lifestyle Blog from goodiegodmother.com

Description

Baked ham is a classic holiday dish that never goes out of style. It's a perfect centerpiece for any festive occasion, from Easter to Thanksgiving. A juicy, tender, and flavorful ham can elevate any meal, and this recipe from Food Network is one of the best ones out there. It's a simple yet scrumptious recipe that will leave your guests asking for seconds and thirds.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 2 hours and 30 minutes.

Ingredients

Here are the ingredients you'll need:
  • 1 (6-8 pound) bone-in ham, fully cooked
  • 1 cup honey
  • 1/2 cup Dijon mustard
  • 1/2 cup packed dark brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh orange juice
  • 1/4 cup whole cloves

Equipment

To make this recipe, you'll need the following equipment:
  • Roasting pan
  • Basting brush
  • Aluminum foil

Method

Here's how to make this delicious baked ham:
  1. Preheat the oven to 350 degrees F.
  2. Place the ham in a roasting pan and score the surface with a sharp knife in a diamond pattern.
  3. In a medium bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, and orange juice.
  4. Brush the glaze all over the ham, making sure to get it in the scored cuts.
  5. Insert the cloves into the scored cuts.
  6. Cover the ham with aluminum foil and bake for 1 hour and 30 minutes.
  7. Uncover the ham and brush it with more glaze.
  8. Bake for another hour, basting every 15 minutes with the remaining glaze.
  9. Let the ham rest for 15 minutes before carving.
  10. Serve and enjoy!

Notes

Here are some notes to keep in mind when making this recipe:
  • Make sure to use a fully cooked ham.
  • You can use a spiral-cut ham or a boneless ham instead of a bone-in ham.
  • You can substitute maple syrup for honey if you prefer.
  • You can use ground cloves instead of whole cloves.
  • You can add more spices like cinnamon, nutmeg, or allspice to the glaze if you like.

Nutrition Info

Here's the nutrition information for this recipe:
  • Calories: 421
  • Protein: 39g
  • Carbohydrates: 38g
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 105mg
  • Sodium: 2905mg
  • Potassium: 712mg
  • Fiber: 0g
  • Sugar: 37g
  • Vitamin A: 0IU
  • Vitamin C: 5mg
  • Calcium: 54mg
  • Iron: 2mg

Recipes FAQ

Here are some frequently asked questions about this recipe:

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving.

What can I serve with this baked ham?

You can serve this baked ham with mashed potatoes, roasted vegetables, mac and cheese, or a salad.

Can I use a different type of mustard?

Yes, you can use any type of mustard you like, but Dijon mustard adds a nice tangy flavor to the glaze.

Recipe Tips

Here are some tips to make this recipe even better:
  • Make sure to baste the ham regularly to keep it moist and flavorful.
  • Let the ham rest before carving to allow the juices to redistribute.
  • Save the leftover ham bone and use it to make soup or broth.
  • Use a meat thermometer to make sure the internal temperature of the ham reaches 140 degrees F.
  • Use leftover ham to make sandwiches, omelets, or casseroles.

Post a Comment for "The Best Baked Ham Recipe From Food Network: A Mouth-Watering Delight"