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The Best Baked Ham Recipe Allrecipes

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How To Cook A Ham {Easy Baked Ham and Honey Ham Glaze Recipe}
How To Cook A Ham {Easy Baked Ham and Honey Ham Glaze Recipe} from www.tastesoflizzyt.com

Description

Baked ham is a classic and traditional dish that is perfect for holiday dinners or any special occasion. This recipe is easy to follow and produces a flavorful and moist ham that is sure to impress your guests.

Prep Time

The prep time for this baked ham recipe is approximately 15 minutes.

Cook Time

The cook time for this baked ham recipe is approximately 3 hours.

Ingredients

The ingredients for this baked ham recipe are:
  • 1 (10-pound) fully cooked, bone-in ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Equipment

The equipment needed for this baked ham recipe is:
  • Roasting pan
  • Basting brush
  • Foil

Method

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves until well combined.
4. Brush the glaze over the entire surface of the ham.
5. Cover the ham with foil and bake for 2 1/2 hours.
6. Remove the foil and continue baking for an additional 30-60 minutes, brushing the ham with glaze every 15 minutes, until the internal temperature reaches 140 degrees F (60 degrees C).
7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

Make sure to use a fully cooked ham for this recipe. If you are using a spiral-cut ham, be sure to wrap it tightly in foil to prevent it from drying out.

Nutrition Info

Serving size: 4 ounces
Calories: 240
Total fat: 8g
Saturated fat: 2.5g
Cholesterol: 75mg
Sodium: 1270mg
Total carbohydrates: 21g
Dietary fiber: 0g
Sugars: 19g
Protein: 20g

Recipes FAQ

Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham for this recipe. However, the cooking times may vary slightly. Can I make the glaze ahead of time?
Yes, you can make the glaze ahead of time and store it in the refrigerator until ready to use. Can I use a different type of mustard?
Yes, you can use a different type of mustard if you prefer. However, Dijon mustard is recommended for its flavor.

Recipe Tips

- Be sure to baste the ham with the glaze every 15 minutes during the last 30-60 minutes of baking.
- Use a meat thermometer to ensure that the internal temperature of the ham reaches 140 degrees F (60 degrees C).
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.

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