The Best Baked Cheesecake Recipe In South Africa

July 30, 2023 Post a Comment

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The Best Cheesecake from www.thebestdessertrecipes.com

Description

Cheesecake is a delicious dessert that has been enjoyed around the world for centuries. It is a rich and creamy cake made from cream cheese, sugar, and eggs, with a buttery biscuit crust. Baked cheesecake is a popular variation of the classic dessert, which is baked in the oven until it is firm and slightly golden on top. In this article, we will share with you the best baked cheesecake recipe in South Africa, which is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

For the crust:

250g digestive biscuits
100g unsalted butter, melted
2 tablespoons sugar

For the filling:

900g cream cheese, room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
4 large eggs, room temperature
1/3 cup heavy cream

Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Spatula
Baking tray

Method

1. Preheat your oven to 160°C. 2. Crush the digestive biscuits in a plastic bag until they are fine crumbs. 3. In a mixing bowl, combine the biscuit crumbs, melted butter, and sugar until well combined. 4. Grease a 9-inch springform pan with butter and press the biscuit mixture evenly into the bottom of the pan. 5. Bake the crust in the oven for 10 minutes, then remove and allow to cool. 6. In a large mixing bowl, beat the cream cheese until smooth and creamy. 7. Gradually add the sugar and vanilla extract and mix until well combined. 8. Add the eggs one at a time, mixing well after each addition. 9. Stir in the heavy cream and mix until the filling is smooth and creamy. 10. Pour the filling over the cooled crust and smooth out the top with a spatula. 11. Place the springform pan on a baking tray and bake the cheesecake in the oven for 1 hour and 15 minutes or until the edges are slightly golden and the center is set. 12. Remove the cheesecake from the oven and allow it to cool completely. 13. Once the cheesecake has cooled, chill it in the fridge for at least 4 hours or overnight. 14. When ready to serve, remove the cheesecake from the fridge and release it from the springform pan.

Notes

It is important to ensure that all the ingredients are at room temperature before starting the recipe. This will help to ensure that the cheesecake is smooth and creamy. Additionally, be sure to chill the cheesecake for at least 4 hours before serving to allow it to set properly.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:

Calories: 510
Protein: 9g
Carbohydrates: 39g
Fat: 37g
Saturated Fat: 21g
Cholesterol: 181mg
Sodium: 350mg
Potassium: 195mg
Fiber: 0g
Sugar: 33g
Vitamin A: 1385IU
Calcium: 101mg
Iron: 1mg

Recipes FAQ

Can I use a different type of biscuit for the crust?

Yes, you can use any type of biscuit that you like for the crust. Graham crackers or shortbread biscuits work well as a substitute for digestive biscuits.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and place it in an airtight container before placing it in the freezer. Allow it to thaw in the fridge overnight before serving.

How do I prevent the cheesecake from cracking?

To prevent the cheesecake from cracking, make sure that all the ingredients are at room temperature before starting the recipe. Avoid overmixing the filling, as this can cause it to crack. Additionally, you can place a shallow pan of water on the bottom rack of the oven while the cheesecake is baking to help prevent it from cracking.

Recipe Tips

For a chocolate cheesecake, add 1/3 cup of cocoa powder to the filling.
To make a berry sauce to serve with the cheesecake, combine 1 cup of mixed berries and 2 tablespoons of sugar in a saucepan. Cook over medium heat until the berries have broken down and the sauce has thickened.
For a festive touch, sprinkle some crushed candy canes over the top of the cheesecake before serving.