The Best Baked Cheesecake Recipe In Australia

July 27, 2023 Post a Comment

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The Best Baked Vanilla Cheesecake Recipe + VIDEO from www.thereciperebel.com

Description

Are you looking for a delicious and easy-to-make dessert recipe? Look no further than this baked cheesecake recipe from Australia! This recipe is perfect for any occasion and is sure to impress your family and friends with its creamy texture and rich flavor.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 1 hour and 20 minutes.

Ingredients

For the crust:

1 1/2 cups of graham cracker crumbs
1/3 cup of granulated sugar
6 tablespoons of unsalted butter, melted

For the filling:

32 ounces of cream cheese, softened
1 1/3 cups of granulated sugar
1 tablespoon of vanilla extract
4 large eggs
2/3 cup of sour cream

Equipment

For this recipe, you will need a 9-inch springform pan, a mixing bowl, an electric mixer, and a food processor.

Method

1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into the bottom of the springform pan. 4. Bake the crust for 10 minutes and then set it aside to cool. 5. In a large mixing bowl, beat the cream cheese until it is smooth and creamy. 6. Gradually add the sugar and vanilla extract to the cream cheese mixture, beating until well combined. 7. Add the eggs one at a time, beating well after each addition. 8. Stir in the sour cream until well combined. 9. Pour the mixture over the cooled crust and smooth out the top. 10. Bake the cheesecake for 1 hour and 10 minutes, or until the center is almost set. 11. Remove the cheesecake from the oven and let it cool to room temperature. 12. Refrigerate the cheesecake for at least 4 hours, or overnight. 13. Once the cheesecake has chilled, remove it from the pan and serve.

Notes

For an added touch, you can top the cheesecake with fresh fruit or whipped cream. This recipe is also great for making ahead of time, as it can be stored in the fridge for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately 427 calories, 31g of fat, 27g of carbohydrates, and 9g of protein.

Recipe FAQ

Can I use a different type of cookie for the crust?

Yes! You can substitute graham cracker crumbs for other types of cookie crumbs, such as Oreo or vanilla wafer crumbs.

Can I make this recipe without a springform pan?

While a springform pan is recommended for this recipe, you can use a regular cake pan. Just be sure to line the bottom with parchment paper and grease the sides well.

Recipe Tips

- Make sure your cream cheese is softened before starting this recipe. This will make it easier to beat and will result in a smoother filling. - To prevent cracks from forming on the top of your cheesecake, be sure not to overbeat the mixture. - Let your cheesecake cool to room temperature before refrigerating it. This will help prevent condensation from forming on the top of the cheesecake.