Baked Spinach Artichoke Dip Recipe (HOW TO VIDEO!) from www.thecookierookie.com
Description
Artichoke dip is a classic appetizer that is always a crowd-pleaser. This baked artichoke dip recipe is easy to make and takes only a few ingredients. It has a creamy texture and a savory flavor that will make you want to have more. You can serve it with crackers, chips, or bread.
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time
Cooking time for this recipe is approximately 25 minutes.
Ingredients
- 1 can of artichoke hearts, drained and chopped - 1 cup of mayonnaise - 1 cup of grated parmesan cheese - 1 cup of grated mozzarella cheese - 1/2 cup of sour cream - 1/4 cup of chopped green onions - 1 clove of garlic, minced
Equipment
- Mixing bowl - Baking dish
Method
1. Preheat oven to 350°F. 2. In a mixing bowl, combine chopped artichoke hearts, mayonnaise, parmesan cheese, mozzarella cheese, sour cream, green onions, and minced garlic. 3. Mix all the ingredients together until well combined. 4. Spread the mixture evenly in a baking dish. 5. Bake for 25 minutes or until the top is golden brown. 6. Remove the dish from the oven and let it cool for a few minutes. 7. Serve with crackers, chips, or bread.
Notes
- You can use fresh artichokes instead of canned ones, but they will need to be cooked first. - You can add some chopped spinach to the mixture for extra flavor and nutrition. - You can use any cheese you like, but parmesan and mozzarella work best for this recipe. - This dip can be stored in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 310 - Fat: 29g - Carbohydrates: 3g - Protein: 10g - Fiber: 1g - Sugar: 1g - Sodium: 510mg
Recipes FAQ
Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the refrigerator until you are ready to bake it. Q: Can I use a different type of cheese? A: Yes, you can use any cheese you like, but parmesan and mozzarella work best for this recipe. Q: Can I freeze this dip? A: No, this dip is not suitable for freezing.
Recipe Tips
- Make sure the artichoke hearts are well-drained before chopping them. - You can use a food processor to chop the artichoke hearts if you prefer. - You can use low-fat or fat-free versions of mayonnaise, sour cream, and cheese to make this recipe healthier. - You can sprinkle some chopped parsley on top of the dip before serving for extra flavor and presentation.
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