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The Best Authentic Pad Thai Recipe

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My BEST Authentic Pad Thai Recipe Recipe Pad thai recipe, Pad thai recipe authentic, Asian
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Description

Pad Thai is a classic Thai dish that has become a staple in many countries. It is a stir-fried noodle dish that is typically made with rice noodles, vegetables, eggs, protein, and a savory sauce. It is an easy and flavorful dish that can be customized to your liking.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredients

  • 8 oz. rice noodles
  • 1/4 cup vegetable oil
  • 4 cloves garlic, minced
  • 2 shallots, thinly sliced
  • 2 eggs, lightly beaten
  • 1/2 cup firm tofu, diced
  • 1/2 cup shrimp, peeled and deveined
  • 1/2 cup roasted peanuts, chopped
  • 2 cups bean sprouts
  • 2 green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Colander
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Soak the rice noodles in warm water for 30 minutes, then drain and set aside.
  2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
  3. Add the garlic and shallots and stir-fry for 1-2 minutes, or until fragrant.
  4. Add the eggs and scramble until cooked through.
  5. Add the tofu and shrimp and stir-fry for 1-2 minutes, or until cooked through.
  6. Push the ingredients to one side of the wok and add the drained noodles to the other side.
  7. Stir-fry the noodles for 1-2 minutes, or until heated through and slightly browned.
  8. Add the peanuts, bean sprouts, green onions, and cilantro to the wok and stir-fry for 1-2 minutes, or until the vegetables are tender-crisp.
  9. Season with salt and pepper to taste.
  10. Serve hot with lime wedges on the side.

Notes

  • You can substitute chicken or beef for the shrimp or tofu.
  • Try adding other vegetables such as bell peppers, carrots, or cabbage.
  • Adjust the level of spiciness by adding more or less chili flakes or hot sauce.

Nutrition Info

  • Calories: 450
  • Total Fat: 23g
  • Saturated Fat: 4g
  • Cholesterol: 110mg
  • Sodium: 350mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 17g

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in a wok or skillet over medium heat.

What type of rice noodles should I use?

Use thin rice noodles, also known as rice sticks or vermicelli noodles, for this recipe.

Can I omit the peanuts?

Yes, you can omit the peanuts or use a different type of nut such as cashews or almonds.

Recipe Tips

  • Make sure to soak the rice noodles in warm water for at least 30 minutes before using them in this recipe.
  • Use a sharp knife to thinly slice the shallots and green onions.
  • Have all of your ingredients prepped and ready to go before you start cooking.
  • Stir-fry the ingredients quickly over high heat to prevent them from becoming soggy.
  • Adjust the seasoning to your liking by adding more or less salt, pepper, or hot sauce.

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