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The Best Authentic German Potato Salad Recipe

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Authentic German Potato Salad SundaySupper
Authentic German Potato Salad SundaySupper from sundaysuppermovement.com

Description

German potato salad is a classic dish that is perfect for any occasion. This salad is made with boiled potatoes, onions, and bacon, and is dressed with a tangy vinegar and mustard dressing. It's a hearty and delicious salad that is perfect for any time of year.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 pounds of potatoes
  • 1 onion, finely chopped
  • 6 slices of bacon, diced
  • 1/2 cup of vinegar
  • 1/4 cup of water
  • 2 tablespoons of sugar
  • 2 tablespoons of mustard
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh parsley

Equipment

  • A large pot for boiling the potatoes
  • A skillet for cooking the bacon and onions
  • A mixing bowl for the dressing
  • A large mixing bowl for the salad

Method

  1. Boil the potatoes until they are fork-tender, about 15-20 minutes.
  2. While the potatoes are boiling, cook the bacon in a skillet until it is crispy.
  3. Add the onions to the skillet with the bacon and cook until the onions are translucent, about 5 minutes.
  4. In a mixing bowl, whisk together the vinegar, water, sugar, mustard, salt, and pepper.
  5. When the potatoes are done, drain them and let them cool for a few minutes.
  6. When the potatoes are still warm, cut them into bite-sized pieces and place them in a large mixing bowl.
  7. Add the bacon and onions to the potatoes.
  8. Pour the dressing over the salad and toss to combine.
  9. Add the chopped parsley and toss again.
  10. Let the salad sit for at least 30 minutes to allow the flavors to meld together.

Notes

This salad can be served warm or cold. It's best to let it sit for at least 30 minutes to allow the flavors to meld together. You can also add other ingredients to the salad, such as chopped hard-boiled eggs, pickles, or celery.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 230
  • Carbohydrates: 22g
  • Fat: 11g
  • Protein: 8g
  • Sugar: 5g
  • Sodium: 510mg

Recipes FAQ

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time and stored in the refrigerator. It's best to let it sit for at least 30 minutes to allow the flavors to meld together.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar, such as apple cider vinegar or white wine vinegar. Just be sure to adjust the amount of sugar to taste.

Recipe Tips

  • Be sure to cut the potatoes into bite-sized pieces.
  • Let the salad sit for at least 30 minutes to allow the flavors to meld together.
  • You can add other ingredients to the salad, such as chopped hard-boiled eggs, pickles, or celery.
  • If you don't eat bacon, you can omit it or use a vegetarian bacon substitute.

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