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The Best Apples For Apple Cake Recipe

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Easy Apple Cake Recipe WonkyWonderful
Easy Apple Cake Recipe WonkyWonderful from wonkywonderful.com

Description

Apple cake is a classic dessert that is perfect for fall. It's moist, sweet, and filled with the delicious flavors of apples and cinnamon. However, not all apples are created equal when it comes to baking. Some apples are too tart, while others are too soft, making them unsuitable for apple cake. In this blog post, we will discuss the best apples for apple cake recipe.

Prep Time

Preparation time for apple cake depends on the recipe. However, most apple cake recipes take around 20-30 minutes to prepare.

Cook Time

The cooking time for apple cake also varies depending on the recipe. However, most apple cake recipes take around 45-60 minutes to bake in the oven.

Ingredients

The ingredients that you'll need for apple cake recipe are:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups chopped apples
  • 1/2 cup chopped walnuts (optional)

Equipment

The equipment that you'll need for apple cake recipe are:
  • A stand mixer or hand mixer
  • A mixing bowl
  • A spatula
  • A 9-inch cake pan

Method

1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch cake pan with butter and set it aside. 3. In a medium-sized mixing bowl, combine the flour, baking powder, cinnamon, and salt. Mix well and set it aside. 4. In a stand mixer or a large mixing bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs one at a time, mixing well after each addition. 6. Stir in the vanilla extract. 7. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. 8. Fold in the chopped apples and walnuts (if using) with a spatula. 9. Pour the batter into the prepared cake pan and smooth out the top. 10. Bake the cake for 45-60 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

You can use any type of apples for this recipe, but we recommend using apples that are sweet and firm. Some good apple varieties for baking are Honeycrisp, Braeburn, Granny Smith, and Jonagold.

Nutrition Info

The nutritional information for apple cake recipe is:
  • Calories: 360
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 210mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugars: 32g
  • Protein: 5g

Recipes FAQ

Can I use any type of apples for apple cake?

Yes, you can use any type of apples for apple cake. However, we recommend using apples that are sweet and firm, such as Honeycrisp, Braeburn, Granny Smith, and Jonagold.

Can I add nuts to my apple cake?

Yes, you can add nuts to your apple cake. Chopped walnuts or pecans are a great addition to this recipe.

How should I store my apple cake?

You can store your apple cake in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to 1 week.

Recipe Tips

  • Make sure to chop your apples into small pieces so that they cook evenly in the cake.
  • If you don't have a stand mixer or hand mixer, you can mix the ingredients by hand using a whisk or a wooden spoon.
  • You can serve your apple cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

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