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The Best Apple Slice Recipe

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Apple Slices Recipe {Chicago Bakery Style Apple Sqares}
Apple Slices Recipe {Chicago Bakery Style Apple Sqares} from thehungrybluebird.com

Description

Apple slices are a classic dessert that is perfect for any occasion. Whether you are hosting a party, celebrating a special occasion, or just want to treat yourself to a sweet treat, this recipe is perfect for you. This recipe is easy to make and requires only a few ingredients that you probably already have in your kitchen.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 4 cups thinly sliced apples
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch baking dish
  • Medium mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with non-stick cooking spray.
  3. In a medium mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, and salt.
  4. Add the melted butter, eggs, and vanilla extract to the bowl and whisk until well combined.
  5. Add the sliced apples to the bowl and stir until they are evenly coated with the batter.
  6. Pour the mixture into the greased baking dish and spread it out evenly.
  7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and allow to cool for 10-15 minutes before serving.
  9. Serve warm with a scoop of vanilla ice cream, if desired.

Notes

  • You can use any type of apple that you like for this recipe, but Granny Smith apples work particularly well.
  • If you don't have a 9x13 inch baking dish, you can use a similar sized dish instead.
  • If you want to make this recipe ahead of time, you can prepare it up to the point of baking and then store it in the refrigerator for up to 24 hours. When you are ready to bake it, simply remove it from the refrigerator and bake as directed.

Nutrition Info

  • Calories: 320
  • Protein: 3g
  • Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 30g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can use any type of fruit that you like. This recipe works well with pears, peaches, and berries.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. Brown sugar will give the recipe a slightly different flavor and texture, but it will still be delicious.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.

Recipe Tips

  • Make sure to slice the apples thinly so that they cook evenly.
  • Don't overmix the batter or the apples will break down and become mushy.
  • If you are serving this dessert at a party, you can make it more festive by adding a sprinkle of cinnamon or powdered sugar on top.
  • If you want to make this recipe healthier, you can reduce the amount of sugar and butter that you use or serve it with a low-fat whipped cream or yogurt instead of ice cream.

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