The Best Apple Pie Recipe From Scratch

July 02, 2023 Post a Comment

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Apple Pie Filling Dinner at the Zoo from www.dinneratthezoo.com

Description

There's something special about a homemade apple pie that just can't be beat. The buttery, flaky crust paired with sweet and tangy apples makes for the perfect dessert or snack. This recipe is made entirely from scratch, meaning you'll be making your own crust and filling. It may seem daunting, but trust me, the end result will be well worth the effort.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

For the crust:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, chilled and cubed
1/4 to 1/2 cup ice water

For the filling:

6 cups thinly sliced and peeled apples (Granny Smith or Honeycrisp work well)
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces
1 tablespoon milk

Equipment

Large mixing bowl
Food processor
Rolling pin
9-inch pie dish
Pastry brush
Measuring cups and spoons

Method

1. In a large mixing bowl, whisk together the flour, salt, and sugar for the crust. 2. Add the cubed butter to the bowl and, using a pastry cutter or food processor, cut the butter into the flour mixture until it resembles coarse sand. 3. Slowly add the ice water, a tablespoon at a time, mixing until the dough comes together into a ball. 4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. 5. Preheat the oven to 375°F. 6. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt for the filling. 7. Roll out one of the dough disks on a floured surface to fit a 9-inch pie dish. Place the dough in the dish and trim the edges. 8. Pour the apple filling into the crust and dot with small pieces of butter. 9. Roll out the other dough disk and place it over the top of the apple filling. Trim the edges and crimp with a fork or your fingers to seal. 10. Cut a few slits in the top of the crust to allow steam to escape. Brush the top with milk. 11. Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly. 12. Allow the pie to cool for at least 20 minutes before serving.

Notes

This recipe yields one 9-inch pie. You can easily double the recipe if you need to make more than one.

Nutrition Info

One slice of this apple pie contains approximately:

Calories: 350
Carbohydrates: 49g
Fat: 16g
Protein: 3g
Sugar: 28g
Sodium: 230mg

Recipes FAQ

Can I make the crust ahead of time?

Yes! You can make the crust up to 3 days ahead of time and store it in the refrigerator until you're ready to use it.

Can I freeze the pie?

Yes! Once the pie has cooled completely, you can wrap it in plastic wrap and store it in the freezer for up to 3 months. To reheat, simply place the frozen pie in the oven at 350°F for 20-30 minutes, or until heated through.

What are the best apples to use for apple pie?

Granny Smith and Honeycrisp apples are both great options for apple pie. They hold their shape well when cooked and have a nice balance of sweetness and tartness.

Recipe Tips

- Be sure to use very cold butter when making the crust. This will help ensure a flaky texture. - Don't overwork the dough! This can lead to a tough crust. Just mix until the dough comes together into a ball. - You can use a mix of apples for the filling if you'd like. Just be sure to adjust the sugar and spices accordingly. - If the edges of your crust are browning too quickly, you can cover them with aluminum foil to prevent burning. - Serve the pie with a scoop of vanilla ice cream for the ultimate dessert experience!