Ottolenghi Simple Best Recipes

July 25, 2023 Post a Comment

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Description

Ottolenghi Simple Best Recipes is a cookbook written by Yotam Ottolenghi, a renowned chef and author. The book is a collection of over 130 recipes that are easy to make and require minimal effort. The recipes are organized into chapters based on the main ingredient, such as vegetables, grains, and fish. The cookbook also includes useful tips and techniques that can help you create delicious meals at home.

Prep Time

Most of the recipes in the book require minimal prep time, ranging from 10 to 30 minutes. However, some recipes that involve marinating or soaking may take longer.

Cook Time

The cook time for the recipes varies depending on the dish. Most of the recipes take around 30 minutes to an hour to cook, while some may take longer.

Ingredients

The ingredients used in the recipes are easily available at any grocery store. The recipes use fresh vegetables, fruits, grains, meats, and fish along with herbs and spices.

Equipment

The equipment required to make the recipes is basic kitchen tools such as a cutting board, knife, mixing bowls, and pots and pans.

Method

The recipes in Ottolenghi Simple Best Recipes are easy to follow and require minimal effort. The method involves simple steps such as chopping vegetables, mixing ingredients, and baking or roasting in the oven. Most of the recipes also include variations that you can try to add your own twist to the dish.

Notes

The cookbook includes useful tips and techniques that can help you make the most of the ingredients and create delicious meals. The book also provides suggestions for substitutions and variations to suit your taste or dietary requirements.

Nutrition Info

The cookbook does not provide nutrition information for the recipes. However, the recipes use fresh and healthy ingredients such as vegetables, fruits, and whole grains.

Recipes FAQ

Q: Are the recipes suitable for vegetarians? A: Yes, many of the recipes in the book are vegetarian-friendly. Q: Can I adjust the serving size of the recipes? A: Yes, most of the recipes in the book can be easily adjusted to suit your serving size. Q: Do the recipes require any special equipment? A: No, the recipes in the book require basic kitchen tools.

Recipe Tips

- Follow the recipe instructions carefully to ensure the best results. - Use fresh and high-quality ingredients for the best flavor. - Experiment with different variations and substitutions to suit your taste or dietary requirements. - Prepare some of the ingredients in advance to save time. - Serve the dishes with a side of fresh salad or bread for a complete meal.

Recipe: Roasted Eggplant with Saffron Yogurt

Ingredients:

- 2 large eggplants - 1/4 cup olive oil - Salt and pepper - 1/4 tsp ground cumin - 1/4 tsp smoked paprika - 1/4 tsp ground cinnamon - 1/2 cup plain Greek yogurt - 1/4 tsp saffron threads - 1 garlic clove, minced - 1 tbsp lemon juice - 2 tbsp chopped fresh parsley

Method:

1. Preheat oven to 400°F (200°C). 2. Cut the eggplants in half lengthwise and score the flesh in a crosshatch pattern. 3. Brush the eggplants with olive oil and season with salt and pepper. 4. Roast the eggplants in the oven until tender and golden brown, about 45 minutes. 5. In a small bowl, mix together the cumin, smoked paprika, and cinnamon. 6. In a separate bowl, mix together the Greek yogurt, saffron, garlic, lemon juice, and half of the spice mixture. 7. When the eggplants are done, sprinkle the remaining spice mixture over the flesh and serve with the saffron yogurt and chopped parsley on top.

Notes:

- You can also grill the eggplants instead of roasting them for a smoky flavor. - You can prepare the saffron yogurt in advance and store it in the fridge until ready to serve. - This dish can be served as a side or a main course.