Lebanese Riz (Rice with Vermicelli) Mediterranean Eatz Rice side dishes, Vermicelli recipes from www.pinterest.com
Description
Lebanese rice pilaf is a classic Middle Eastern dish that is easy to prepare and packed with flavors. This dish is a perfect side dish for any meal or can be served as a main dish with a side salad. The dish is made by cooking rice with aromatic spices, toasted vermicelli, and pine nuts.
Prep Time
The prep time for this dish is approximately 10 minutes.
Cook Time
The cook time for this dish is approximately 20-25 minutes.
Ingredients
- 2 cups of long-grain rice - 1/2 cup of vermicelli, broken into small pieces - 1/2 cup of pine nuts - 3 tablespoons of olive oil - 3 cups of water - 1 teaspoon of salt - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of ground allspice - 1/4 teaspoon of ground black pepper
Equipment
- Large saucepan - Wooden spoon - Measuring cups and spoons - Serving dish
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large saucepan, heat the olive oil over medium heat. 3. Add the vermicelli and pine nuts and stir constantly until golden brown. 4. Add the rice and stir to combine with the vermicelli and pine nuts. 5. Add the water, salt, cumin, cinnamon, allspice, and black pepper. 6. Bring the mixture to a boil, then reduce the heat to low and cover. 7. Cook for 20-25 minutes, or until the rice is tender and the water is absorbed. 8. Remove from heat and let sit for 5-10 minutes. 9. Fluff the rice with a fork and transfer to a serving dish. 10. Serve hot and enjoy!
Notes
- The type of rice used can affect the cooking time and the texture of the dish. Basmati rice is a good choice for this recipe. - Toasting the vermicelli and pine nuts before cooking the rice adds depth and flavor to the dish. - This dish can be made vegan by using vegetable broth instead of water.
Lebanese rice pilaf is a classic Middle Eastern dish that is made by cooking rice with aromatic spices, toasted vermicelli, and pine nuts.
What is the best rice to use for Lebanese rice pilaf?
Basmati rice is a good choice for this recipe.
Can I make this dish vegan?
Yes, this dish can be made vegan by using vegetable broth instead of water.
Recipe Tips
- Rinse the rice thoroughly before cooking to remove excess starch. - Toast the vermicelli and pine nuts over medium heat, stirring constantly, to avoid burning. - Use a wooden spoon to stir the rice to prevent it from breaking. - Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
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