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Ina Garten Best Lasagna Recipe

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Inagarten Vegetarian.lasagna / Crockpot Vegetable Lasagna Punchfork / How ina garten makes
Inagarten Vegetarian.lasagna / Crockpot Vegetable Lasagna Punchfork / How ina garten makes from duduo-noo.blogspot.com

Description

Lasagna is an Italian dish that is beloved all over the world. It is a dish that is made up of layers of pasta, cheese, and tomato sauce. Ina Garten's best lasagna recipe is the perfect combination of these ingredients. It is a delicious and hearty meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 40 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 45 minutes.

Ingredients

  • 1 pound sweet Italian sausage
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh basil leaves
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 pound lasagna noodles
  • 15 ounces ricotta cheese
  • 1 egg
  • 1 pound mozzarella cheese, grated
  • 3/4 cup grated Parmesan cheese

Equipment

  • Large pot
  • Skillet
  • Baking dish
  • Mixing bowl
  • Spatula

Method

  1. Preheat the oven to 375 degrees F.
  2. In a large pot, cook the sausage, beef, onion, and garlic over medium heat until browned, stirring occasionally.
  3. Add the crushed tomatoes, tomato paste, diced tomatoes, parsley, basil, salt, and pepper, and bring to a boil.
  4. Reduce the heat and let simmer for 30 minutes.
  5. Meanwhile, cook the lasagna noodles according to the package directions.
  6. In a mixing bowl, combine the ricotta cheese, egg, and 1/2 teaspoon of salt.
  7. To assemble the lasagna, spread a layer of the meat sauce in the bottom of a baking dish.
  8. Add a layer of the cooked lasagna noodles.
  9. Add a layer of the ricotta mixture, followed by a layer of the mozzarella and Parmesan cheese.
  10. Repeat the layers until all the ingredients are used up.
  11. Bake the lasagna for 45 minutes, or until the cheese is melted and bubbly.
  12. Let the lasagna cool for 10 minutes before serving.

Notes

Lasagna is a great dish to make ahead of time. You can assemble it up to a day in advance and then bake it when you are ready to serve it. You can also freeze the lasagna for later use. Just be sure to thaw it in the refrigerator before baking.

Nutrition Info

  • Calories: 751
  • Protein: 47.3g
  • Fat: 41.6g
  • Carbohydrates: 46.5g
  • Fiber: 5.5g
  • Sugar: 14.5g
  • Sodium: 1642mg

Recipes FAQ

What can I use instead of ricotta cheese?

If you don't like the taste of ricotta cheese, you can substitute it with cottage cheese or cream cheese.

Can I use a different type of meat?

Yes, you can use any type of ground meat that you like. Ground turkey or chicken would be a great alternative.

Can I make this recipe vegetarian?

Yes, you can leave out the meat and add more vegetables, such as mushrooms or zucchini, to make a delicious vegetarian lasagna.

Recipe Tips

  • Be sure to cook the lasagna noodles al dente, or slightly firm, so that they hold up well in the lasagna.
  • You can make the meat sauce ahead of time and store it in the refrigerator for up to 3 days.
  • If you don't have a baking dish large enough for the lasagna, you can divide it into 2 smaller dishes.
  • Use a sharp knife to cut the lasagna into pieces, and use a spatula to remove them from the dish.

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