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Grandma's Best Apple Crisp Recipe

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Cooking With Carlee GreatGrandma Peggy's Apple Crisp
Cooking With Carlee GreatGrandma Peggy's Apple Crisp from www.cookingwithcarlee.com

Description

There's nothing quite like the smell of warm apple crisp coming out of the oven. This recipe has been passed down from my grandma and it's always been a family favorite. The sweet and cinnamon-apple filling is perfectly balanced with the crunchy oat topping. It's the perfect dessert for any occasion.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 50 minutes.

Ingredients

  • 8 cups apples, peeled and sliced (about 6-8 medium-sized apples)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup unsalted butter, melted

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss to coat evenly.
  3. Pour the apple mixture into a 9x13 inch baking dish and spread out evenly.
  4. In the same mixing bowl, combine the flour, brown sugar, and oats. Mix well.
  5. Pour the melted butter over the oat mixture and stir until the mixture is crumbly.
  6. Sprinkle the oat mixture over the apples in the baking dish.
  7. Bake for 50 minutes or until the topping is golden brown and the apples are tender.
  8. Let cool for a few minutes before serving.

Notes

For a healthier version of this recipe, substitute the all-purpose flour with almond flour and use coconut sugar instead of granulated and brown sugar. You can also swap out the butter for coconut oil.

Nutrition Info

One serving (1/12 of the recipe) contains approximately:
  • Calories: 254
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 27mg
  • Sodium: 6mg
  • Total carbohydrates: 39g
  • Dietary fiber: 3g
  • Sugars: 28g
  • Protein: 1g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple you prefer. Granny Smith apples are a popular choice for baking because they hold their shape well, but any variety will work.

Can I make this recipe ahead of time?

Yes, you can prepare the apple crisp ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to let it come to room temperature before putting it in the oven.

Can I freeze this recipe?

Yes, you can freeze the apple crisp before or after baking it. To freeze before baking, assemble the crisp as directed but do not bake. Cover tightly with foil or plastic wrap and freeze for up to 3 months. To bake, let the crisp thaw in the refrigerator overnight, then bake as directed. To freeze after baking, let the crisp cool completely, then wrap tightly and freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then warm it in the oven or microwave.

Recipe Tips

  • If you don't have a 9x13 inch baking dish, you can use a similar sized dish or divide the recipe between two smaller dishes.
  • Make sure to slice the apples evenly so they cook evenly in the oven.
  • If you prefer a sweeter apple crisp, you can add more sugar to the apple mixture.
  • Serve with vanilla ice cream or whipped cream for an extra special treat.

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