DryRubbed Flank Steak with Grilled Corn Salsa recipe from www.epicurious.com
Description
Flank steak is a lean cut of beef known for its rich flavor and tender texture. This cut is perfect for grilling, and it's an excellent choice for weeknight dinners or weekend cookouts. In this recipe, we'll show you how to make the perfect flank steak that's juicy, flavorful, and easy to prepare.
Prep Time
The preparation time for this recipe is about 15 minutes. You'll need to marinate the steak for at least an hour before cooking, so plan accordingly.
Cook Time
The cooking time for flank steak is relatively short, and it typically takes about 10-12 minutes to cook on the grill. However, the cooking time may vary depending on the thickness of the steak and your desired level of doneness.
Ingredients
For the marinade: - 1/4 cup soy sauce - 1/4 cup olive oil - 1/4 cup honey - 2 tablespoons Worcestershire sauce - 2 garlic cloves, minced - 1 teaspoon paprika - 1 teaspoon dried oregano - 1/2 teaspoon black pepper For the steak: - 2 pounds flank steak - Salt and pepper to taste
Equipment
- A grill or grill pan - Tongs - A mixing bowl
Method
1. In a mixing bowl, whisk together the soy sauce, olive oil, honey, Worcestershire sauce, minced garlic, paprika, dried oregano, and black pepper. 2. Place the flank steak in a large resealable bag and pour the marinade over it. Seal the bag and gently massage the steak to ensure it's evenly coated. 3. Place the steak in the refrigerator and marinate for at least an hour, or up to 24 hours. 4. Preheat your grill or grill pan to medium-high heat. 5. Remove the steak from the marinade and discard the excess marinade. 6. Season the steak with salt and pepper on both sides. 7. Place the steak on the grill or grill pan and cook for 5-6 minutes on each side for medium-rare, or until it reaches your desired level of doneness. 8. Remove the steak from the grill or grill pan and let it rest for 5-10 minutes before slicing.
Notes
- Flank steak is best cooked to medium-rare or medium to ensure it stays tender and juicy. - Letting the steak rest before slicing allows the juices to redistribute, resulting in a more flavorful and tender steak.
Can I use a different cut of steak for this recipe?
While flank steak is recommended for this recipe, you could use a different cut if you prefer. However, keep in mind that other cuts may require different cooking times and methods.
Can I marinate the steak for longer than 24 hours?
Marinating the steak for longer than 24 hours may result in a mushy texture, so it's best to stick to the recommended marinating time.
Can I grill the steak indoors?
Yes, you can use a grill pan or a broiler to cook the steak indoors if you don't have access to an outdoor grill.
Recipe Tips
- Make sure to let the steak rest before slicing to ensure it stays juicy and tender. - Don't overcook the steak, or it will become tough and chewy. - For added flavor, you could sprinkle some chopped fresh herbs or garlic on the steak before serving.
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