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Cranberry Yeast Bread Recipe Best

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Rustic Cranberry & Orange Bread Recipe Taste of Home
Rustic Cranberry & Orange Bread Recipe Taste of Home from www.tasteofhome.com

Description

This cranberry yeast bread recipe is the perfect bread for any occasion. It is a slightly sweet bread, with a tangy touch of cranberries that makes it perfect for breakfast, brunch, or as a side for dinner. This bread is easy to make and is perfect for those who are new to baking.

Prep Time

Preparation time for this cranberry yeast bread is approximately 20 minutes.

Cook Time

Cooking time for this cranberry yeast bread is approximately 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 cup dried cranberries

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Bread pan

Method

  1. In a large mixing bowl, combine the flour, sugar, brown sugar, yeast, and salt. Mix well.
  2. Add the warm milk, melted butter, and egg. Mix until the dough forms.
  3. Stir in the dried cranberries.
  4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour.
  6. Preheat your oven to 350°F.
  7. Place the dough in a greased bread pan and bake for 40 minutes.
  8. Remove from the oven and let it cool in the pan for 5 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack.
  10. Slice and serve.

Notes

  • To make this bread more savory, you can add 1/2 cup of chopped walnuts or pecans.
  • If you don't have dried cranberries, you can use fresh cranberries instead. Just chop them up and add them to the dough.
  • You can freeze this bread for later use. Just wrap it tightly in plastic wrap and place it in the freezer.

Nutrition Info

  • Serving size: 1 slice (1/12th of the loaf)
  • Calories: 240
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 30mg
  • Sodium: 240mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 5g

Recipes FAQ

1. Can I use fresh cranberries instead of dried cranberries?

Yes, you can use fresh cranberries instead of dried cranberries. Just chop them up and add them to the dough.

2. How should I store this bread?

You can store this bread at room temperature in an airtight container for up to 3 days. You can also freeze it for later use.

3. Can I make this bread ahead of time?

Yes, you can make this bread ahead of time. Just bake it as directed, let it cool, and then wrap it tightly in plastic wrap. You can store it in the freezer for up to 3 months.

Recipe Tips

  • Make sure your milk is warm, but not too hot. If the milk is too hot, it can kill the yeast and the bread won't rise.
  • Knead the dough for at least 5 minutes to activate the gluten in the flour. This will help the bread rise properly.
  • Let the dough rise in a warm, draft-free place. If it's too cold, the bread won't rise properly.
  • Don't overbake the bread. It should be golden brown on top and sound hollow when tapped on the bottom.

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