Skip to content Skip to sidebar Skip to footer
Home / best / carne / chili / ever / recipes

Chili Con Carne Best Recipes Ever

Post a Comment
Table of Contents [Show]

Chili con carne Recipe
Chili con carne Recipe from culinarycorners.com

Description

Chili con carne is a classic recipe that has been enjoyed for generations. It is a warming, hearty dish that is perfect for cold winter nights. This recipe is made with ground beef, beans, tomatoes, and spices to create a delicious and satisfying meal that can be served with rice or crusty bread.

Prep Time

Preparation time for chili con carne takes around 20 minutes. This includes chopping the onions and garlic, draining the beans, and browning the beef.

Cook Time

Cooking time for chili con carne is around 1 hour and 30 minutes. This includes simmering the chili for an hour to allow the flavors to develop.

Ingredients

The ingredients needed for chili con carne are:
  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Equipment

To make chili con carne, you will need:
  • A large pot or Dutch oven
  • A wooden spoon
  • A knife and cutting board

Method

To make chili con carne, follow these steps:
  1. Heat a large pot or Dutch oven over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the onion and garlic and cook for 3-5 minutes, until the onion is translucent.
  4. Add the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  5. Add the diced tomatoes and kidney beans and stir to combine.
  6. Bring the chili to a simmer and let it cook for 1 hour, stirring occasionally.
  7. After an hour, taste the chili and adjust the seasoning as needed.
  8. Simmer for another 30 minutes to allow the flavors to develop.
  9. Serve hot with rice or crusty bread.

Notes

Chili con carne can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in a pot over medium heat until warmed through.

Nutrition Info

One serving of chili con carne (1 cup) contains approximately:
  • 320 calories
  • 18g fat
  • 10g saturated fat
  • 60mg cholesterol
  • 800mg sodium
  • 22g carbohydrates
  • 6g fiber
  • 6g sugar
  • 21g protein

Recipes FAQ

What can I serve with chili con carne?

Chili con carne is often served with rice, crusty bread, or cornbread.

Can I make chili con carne in a slow cooker?

Yes, you can make chili con carne in a slow cooker. Simply brown the beef and onions in a skillet, then transfer to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in chili con carne. However, keep in mind that it may have a milder flavor and a different texture.

Recipe Tips

  • For a spicier chili, add more cayenne pepper or diced jalapenos.
  • For a thicker chili, add less liquid or let it simmer for longer.
  • For a healthier version, use ground turkey instead of beef and add more vegetables like bell peppers or zucchini.
  • Leftover chili can be used as a topping for baked potatoes or as a filling for burritos or tacos.

Post a Comment for "Chili Con Carne Best Recipes Ever"