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Best Easy Stroganoff Recipe

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Easy Ground Beef Stroganoff Delicious as it Looks
Easy Ground Beef Stroganoff Delicious as it Looks from deliciousasitlooks.com

Description

Stroganoff is a classic Russian dish that has become popular all over the world. This dish is made by sautéing beef with onions and mushrooms, and then simmering it in a creamy sauce. It is usually served with noodles or rice. In this article, we will be sharing the best easy stroganoff recipe that you can make at home.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes chopping the onions and mushrooms, slicing the beef, and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the beef, sautéing the onions and mushrooms, making the sauce, and simmering everything together.

Ingredients

For this recipe, you will need:
  • 1 pound beef sirloin, sliced thinly
  • 1 large onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Equipment

To make this recipe, you will need:
  • A large skillet
  • A wooden spoon or spatula
  • A measuring cup
  • A knife and cutting board

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef and cook for 3-4 minutes until browned.
  3. Remove the beef from the skillet and set aside.
  4. Add the chopped onions and sliced mushrooms to the skillet and sauté for 5-7 minutes until they are softened.
  5. Add the minced garlic and sauté for an additional minute.
  6. Sprinkle the flour over the vegetables and stir to combine.
  7. Add the beef broth, sour cream, and Dijon mustard to the skillet and stir to combine.
  8. Bring the sauce to a simmer and cook for 5-7 minutes until it has thickened.
  9. Add the cooked beef back to the skillet and stir to combine.
  10. Season with salt and pepper to taste.
  11. Serve over egg noodles or rice.

Notes

This recipe is easy to customize based on your preferences. You can add more or less mushrooms, adjust the amount of garlic, or use a different type of mustard. You can also use a different type of beef if you prefer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 531
  • Protein: 34g
  • Fat: 34g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 477mg

Recipes FAQ

What kind of beef should I use for stroganoff?

Traditionally, stroganoff is made with beef sirloin or tenderloin. You can also use flank steak or any other type of beef that is suitable for stir-frying.

Can I use a different type of mushroom?

Yes, you can use any type of mushroom that you prefer. Button mushrooms or cremini mushrooms are good options.

Can I use Greek yogurt instead of sour cream?

Yes, you can use Greek yogurt instead of sour cream. It will give the stroganoff a tangy flavor and a slightly lighter texture.

Recipe Tips

  • Make sure to slice the beef thinly so that it cooks quickly and evenly.
  • Don't overcook the beef or it will become tough and chewy.
  • If the sauce is too thick, you can thin it out with a little bit of milk or water.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • If you want to make this recipe ahead of time, you can cook the beef and sauté the vegetables in advance, and then assemble everything just before serving.

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