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Best Easy Jambalaya Recipe

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JAMBALAYA Jambalaya recipe, Recipes, Slow cooker recipes
JAMBALAYA Jambalaya recipe, Recipes, Slow cooker recipes from www.pinterest.com

Description

Jambalaya is a dish that originated in Louisiana, USA. It's a spicy mix of rice, vegetables, meat, and seafood. This recipe is a simplified version of the classic jambalaya that's easy to make and delicious.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound chicken breast, cut into small cubes
  • 1 pound smoked sausage, sliced into rounds
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes, undrained
  • 1 can tomato sauce
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 cups uncooked long grain rice
  • Salt and pepper to taste
  • Green onions, chopped, for garnish

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the Dutch oven or large pot over medium-high heat.
  2. Add the chicken and sausage, and cook until browned, stirring occasionally.
  3. Add the onion, bell pepper, and garlic, and cook until softened, stirring occasionally.
  4. Add the diced tomatoes, tomato sauce, chicken broth, Cajun seasoning, thyme, oregano, paprika, and cayenne pepper. Stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
  6. Add the rice, stir well, and bring the mixture back to a boil.
  7. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions and serve hot.

Notes

This recipe can be easily adjusted to your taste preferences. If you like your jambalaya spicier, add more cayenne pepper or hot sauce. If you prefer a milder flavor, reduce the amount of Cajun seasoning and cayenne pepper.

Nutrition Info

  • Calories: 398
  • Carbohydrates: 47g
  • Protein: 28g
  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 76mg
  • Sodium: 1188mg
  • Potassium: 708mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 734IU
  • Vitamin C: 24mg
  • Calcium: 56mg
  • Iron: 3mg

Recipes FAQ

What can I use instead of chicken breast?

You can use any type of chicken meat, such as thighs or drumsticks. You can also use shrimp or crawfish for a seafood version.

Can I make this recipe ahead of time?

Yes, you can make the jambalaya ahead of time and reheat it before serving. It's also a great recipe for meal prep.

What should I serve with jambalaya?

Jambalaya is a complete meal on its own, but you can serve it with a side salad or some crusty bread.

Recipe Tips

  • Use a good quality Cajun seasoning for the best flavor.
  • Don't stir the rice too much while it's cooking, as this can make it mushy.
  • If you like a smokier flavor, use smoked paprika instead of regular paprika.

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