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Best Dairy-Free Mac And Cheese Recipe

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The Best Healthy Dairy Free Mac and Cheese Recipe Dairy free mac and cheese, Dairy free, Mac
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Description

Mac and cheese is a classic comfort food that is loved by many, but if you are lactose intolerant or allergic to dairy, you may have thought that you would never be able to enjoy this delicious dish again. However, fear not! There are plenty of dairy-free mac and cheese recipes out there, and we have found the best one for you.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 lb elbow macaroni
  • 1 cup raw cashews, soaked in water for at least 2 hours
  • 2 cups water
  • 1/4 cup nutritional yeast
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp turmeric

Equipment

  • Large pot
  • Blender or food processor
  • Strainer

Method

  1. Cook the macaroni according to package instructions and set aside.
  2. Drain the soaked cashews and add them to a blender or food processor.
  3. Add the water, nutritional yeast, olive oil, lemon juice, salt, garlic powder, onion powder, and turmeric to the blender or food processor and blend until smooth.
  4. Pour the cashew cheese sauce into a large pot and heat on medium until it starts to thicken.
  5. Add the cooked macaroni to the pot and stir until it is fully coated with the cheese sauce.
  6. Serve immediately.

Notes

This recipe is vegan and gluten-free.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 530
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Total Carbohydrates: 73g
  • Dietary Fiber: 4g
  • Sugars: 3g
  • Protein: 16g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like.

Can I use a different type of nut?

Yes, you can use almonds or sunflower seeds instead of cashews.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. Just make sure to reheat it slowly on the stove or in the oven.

Recipe Tips

  • Make sure to soak the cashews for at least 2 hours before blending.
  • If the cheese sauce is too thick, add a little bit of water to thin it out.
  • You can add some cooked broccoli or peas to the mac and cheese for some extra nutrition.

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