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Best Custard Pie Recipe In Hawaii

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Mom's Custard Pie Recipe How to Make It
Mom's Custard Pie Recipe How to Make It from www.tasteofhome.com

Description

Custard pie is a classic dessert that has been enjoyed for generations. This creamy and delicious dessert is a staple in Hawaii and is loved by locals and tourists alike. The best custard pie recipe in Hawaii is a perfect blend of creamy custard and a flaky crust, making it a dessert that is hard to resist.

Prep Time

Preparation time for this custard pie recipe is approximately 20 minutes.

Cook Time

Cooking time for this custard pie recipe is approximately 45 minutes.

Ingredients

  • 1 premade pie crust
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 3 eggs, beaten
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat oven to 350°F.
  2. Place the premade pie crust into a 9-inch pie dish and set aside.
  3. In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, salt, vanilla extract, and nutmeg until well combined.
  4. Pour the custard mixture into the pie crust.
  5. Bake for 45 minutes or until the center of the custard is set.
  6. Remove the custard pie from the oven and let it cool completely before serving.

Notes

For best results, make sure to let the custard pie cool completely before serving. This will help the custard set and make it easier to slice. You can serve the custard pie with whipped cream or fresh fruit to add some sweetness and texture.

Nutrition Info

This custard pie recipe makes 8 servings. Each serving contains approximately:
  • Calories: 266
  • Carbohydrates: 35g
  • Protein: 5g
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 92mg
  • Sodium: 197mg
  • Potassium: 135mg
  • Fiber: 1g
  • Sugar: 25g
  • Vitamin A: 473IU
  • Calcium: 91mg
  • Iron: 1mg

Recipes FAQ

Can I use a homemade pie crust?

Yes, you can use a homemade pie crust if you prefer. Just make sure to bake it before adding the custard mixture.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as whole milk, skim milk, or almond milk.

What can I serve with custard pie?

You can serve custard pie with whipped cream, fresh fruit, or caramel sauce to add some sweetness and flavor.

Recipe Tips

  • Make sure to let the custard pie cool completely before serving.
  • Use a pie shield or foil to prevent the edges of the crust from burning.
  • For a creamier custard, use all heavy cream instead of a combination of milk and heavy cream.
  • Top the custard pie with fresh berries or sliced fruit for a colorful and flavorful presentation.

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